Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dry paneer chilli. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Dry Paneer Chilli is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Dry Paneer Chilli is something which I have loved my entire life.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. This semi-dry chilli paneer recipe gives a truly restaurant style taste and flavor.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dry paneer chilli using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dry Paneer Chilli:
- Get 200 grams paneer
- Take 1/2 small ginger
- Make ready 2-3 cloves garlic
- Take 1 medium size onion
- Make ready 1 large green capsicum
- Make ready to taste Salt
- Make ready 1 tsp red chilli powder
- Make ready 1/2 Haldi powder
- Prepare 1/2 tsp each Dhaniya, jeera and garam masala powder
- Make ready 1/2 tsp black pepper
- Get 1 cup refined oil
- Prepare 2 tsp soya sauce
- Make ready 1/2 red chilli and green chilli sauce
- Prepare 1/2 tsp green chilli, ginger and garlic paste
- Get 1/2 cup maida
- Get 2 tsp corn starch
- Take Tomato sauce
- Take Fresh coriander for garnish
Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion, capsicum and soy sauce. Made without any harmful ingredients such as Ajino moto, this is the safe and perfect. There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy. Chilli Paneer Dry Recipe with step by step pictures is another favourite dish among kids even elders too.
Instructions to make Dry Paneer Chilli:
- Cut paneer into 1-inch cubes. Make paste (required to coat the paneer cubes) by mixing maida, 2 tablespoons cornflour, black pepper powder, ginger and garlic paste, red chilli powder, haldi powder, dhaniya jeera and garam masala powder and salt with 6 tablespoons water. (use as needed, start with adding 4 tablespoon water and keep adding another tablespoon water until medium thick paste is ready).
- Coat paneer cubes with the paste and set aside for 10-15 minutes to marinate.
- Heat cooking oil in a kadai over medium flame. Deep fry coated paneer cubes in oil until light brown.
- Strain them and then put on an absorbent paper (to soak all unnecessary oil) and keep aside until needed.
- Dissolve 1 tablespoon cornflour in 3 tablespoons water and keep aside. Heat 2 tablespoons oil in a frying pan. Add minced ginger and minced garlic and sauté for 30 seconds over medium flame. Add chopped onion and sauté until it turns light brown. Add chopped capsicum and green chillies and cook for 2 minutes. Keep stirring in between.
- Add chilli sauce, soya sauce, tomato sauce, dry masala and salt. Mix well and cook over medium flame for 1 minute.
- Add fried paneer cubes and dissolved cornflour (prepared in step-5). Stir and cook over medium flame for around 2-3 minutes or until gravy turns thick.
- Turn off flame and transfer prepared Chinese veg paneer chilli dry to serving dish. Garnish it with spring onion and serve hot with soup or fried rice.
You can add coloured bell peppers / capsicum like yellow and red to make it attractive. Chilli Paneer is a very popular Indo Chinese recipe and also my favorite appetizer. I prepared chilli paneer dry this time. the key ingredient of this recipe is Paneer. in this recipe first you need to coat paneer cubes with corn flour and then fry them. you need to deep fry paneer cubes. but. As u all know , chilli paneer is an indo-Chinese recipe which has got an awesome blend of indian & chinese ingredients. I made this for my daughter's lunch along with fried rice.
So that’s going to wrap it up with this exceptional food dry paneer chilli recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
