Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mughlai chicken paratha. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mughlai chicken gravy recipe very delicious II mughlai chicken recipe II very delicious recipe. Mughlai chicken parathas is a non-vegetarian variant of Mughlai paratha. The Mughlai paratha is a delicacy famous throughout India.
Mughlai chicken paratha is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mughlai chicken paratha is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mughlai chicken paratha using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mughlai chicken paratha:
- Make ready For dough
- Take 1 cup Maida
- Make ready 1 pinch baking powder
- Take Salt
- Make ready Oil
- Take Fir stuffing
- Take 1 cup Grated chicken
- Get Grated capsicum
- Get Grated carrot
- Get Grated cabbage
- Make ready Mozarrella cheese
- Get Soy sauce
- Make ready Black pepper
I prepared this paratha last night for dinner and my family enjoyed a lot. Mughlai Paratha is a delicious paratha made with plain flour and enhanced by egg filling inside. The filling can also be enriched with keema. This is served with spicy potato curry, a simple salad and.
Instructions to make Mughlai chicken paratha:
- Prepare dough with above ingredients and keep it aside for 20mins
- For stuffing take grated chicken,capsicum,carrot and cabbage ina a pan and saute for 2-3mins.then add black pepper powder salt and soy sauce and garlic chilly sauce and cook it for fem minutes.lastly add cheese.
- Then take the dough and make ite square shape and then add stuffing and fold it from four sides
- Then fry it in a pan
Put the browned chicken back into the pan, along with any juices that have collected under them, and sprinkle over the garam masala, sugar, and salt. Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate! Serve it with parathas, biryani or jeera rice, and feel free to substitute. Christened 'mughlai paratha', the preparation is as lavish and royal as the name sounds. The dish is made with a ghee-laden dough stuffed with a lightly sautéed chicken mix.
So that is going to wrap this up with this exceptional food mughlai chicken paratha recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
