Mughlai chicken paratha
Mughlai chicken paratha

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mughlai chicken paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mughlai chicken gravy recipe very delicious II mughlai chicken recipe II very delicious recipe. Mughlai chicken parathas is a non-vegetarian variant of Mughlai paratha. The Mughlai paratha is a delicacy famous throughout India.

Mughlai chicken paratha is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mughlai chicken paratha is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mughlai chicken paratha using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mughlai chicken paratha:
  1. Make ready For dough
  2. Prepare 1 cup Maida
  3. Prepare 1 pinch baking powder
  4. Get Salt
  5. Prepare Oil
  6. Make ready Fir stuffing
  7. Take 1 cup Grated chicken
  8. Get Grated capsicum
  9. Get Grated carrot
  10. Prepare Grated cabbage
  11. Take Mozarrella cheese
  12. Get Soy sauce
  13. Take Black pepper

I prepared this paratha last night for dinner and my family enjoyed a lot. Mughlai Paratha is a delicious paratha made with plain flour and enhanced by egg filling inside. The filling can also be enriched with keema. This is served with spicy potato curry, a simple salad and.

Instructions to make Mughlai chicken paratha:
  1. Prepare dough with above ingredients and keep it aside for 20mins
  2. For stuffing take grated chicken,capsicum,carrot and cabbage ina a pan and saute for 2-3mins.then add black pepper powder salt and soy sauce and garlic chilly sauce and cook it for fem minutes.lastly add cheese.
  3. Then take the dough and make ite square shape and then add stuffing and fold it from four sides
  4. Then fry it in a pan

Put the browned chicken back into the pan, along with any juices that have collected under them, and sprinkle over the garam masala, sugar, and salt. Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate! Serve it with parathas, biryani or jeera rice, and feel free to substitute. Christened 'mughlai paratha', the preparation is as lavish and royal as the name sounds. The dish is made with a ghee-laden dough stuffed with a lightly sautéed chicken mix.

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