Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kareley ghosht (bitter gourd meat). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kareley ghosht (bitter gourd meat) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kareley ghosht (bitter gourd meat) is something that I’ve loved my entire life. They are nice and they look fantastic.
I am going to share with you very tasty karelay ghosht recipe. Hope you like it Like share and subscribe please Thanks for watching #karelayghosht. Karela Gosht کریلےگوشت (Meat with bitter gourd) / Cook With Saima.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kareley ghosht (bitter gourd meat) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kareley ghosht (bitter gourd meat):
- Get 1 kg Mutton
- Take 3/4 kg Bitter gourd
- Get Onion 4 large
- Prepare 1 tbsp Ginger garlic paste
- Take 2 Tomatoes (optional)
- Prepare 6 Green chillies
- Prepare to taste Salt
- Make ready 1 1/2 tsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Take 1 tsp Cumin seeds
- Make ready 1 tsp All spices (garam masala)
- Get Water as required
- Make ready Fresh coriander leaves and mint leaves for garnishment
- Get 1/4 cup Oil
Bittergourd Recipes- Bitter gourd is one of the most underrated vegetables across the globe. Owing to its sharp bitter flavour, it ranks very low on the popularity charts. Cooking with bitter gourd is not for the faint-hearted. Bitter melon, or karela, has been used for centuries in Traditional Chinese Medicine as well as Ayurvedic medicine.
Steps to make Kareley ghosht (bitter gourd meat):
- In a pot add meat, sliced onions, ginger garlic paste, green chillies, tomatoes, salt and water. Cook until meat becomes tender.
- Add all other spices except garam masala and dry out the water.
- When water gets dry, add oil and cook until oil begins to separate.
- Cut the bitter gourd into slices and mix with salt in a good way. Keep them for good 3 -4 hours.
- Wash bitter gourd thoroughly, make them dry and fry them in oil for about 10 minutes.
- Strain well and pour them into meat masala, mix well. Sprinkle garam masala on it.
- Keep on dum for 10 minutes and your dish is ready.
- Dish it out, garnish with coriander and mint leaves. Serve with chapati.
This ancient wisdom is now The Chinese variety of bitter melon is mellower in terms of its pungency, and that's what I used in this recipe. After tasting a bite of this dish, my. Perfect Karele Gosht Nugh Maria Ansari. Mazedaar Karely Ghosht مزیدار کریلے گوشت Original Karelay Ghosht Recipe (Punjabi Kitchen). Karela Gosht کریلےگوشت (Meat with bitter gourd).
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