Rice Flour Crispy Snack (MURUKKU)
Rice Flour Crispy Snack (MURUKKU)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rice flour crispy snack (murukku). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice Flour Crispy Snack (MURUKKU) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Rice Flour Crispy Snack (MURUKKU) is something that I have loved my whole life.

Great recipe for Rice Flour Crispy Snack (MURUKKU). This snack is very famous in South India that we prepare for diwali and sometimes for snacks too. This is the correct temperature to drop the murukku.

To get started with this recipe, we have to prepare a few ingredients. You can have rice flour crispy snack (murukku) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice Flour Crispy Snack (MURUKKU):
  1. Take 1 . Rice flour - 1 cup
  2. Make ready 2 . Melted butter - 1 tbsp
  3. Get 3 . Ajwain - 1/4 tsp
  4. Prepare 4 . Black sesame seeds - 1/2 tsp
  5. Prepare 5 . Hing - as needed
  6. Prepare 6 . Salt - as needed
  7. Make ready 7 . Water - as needed
  8. Take 8 . Cooking oil - to deep fry as needed
  9. Take 9 . Murukku mould - 1

It is also known as murukulu or jantikalu. Crunchy Rice Flour Sticks ( Murukku ) Snacks production line. How to Turn Leftover Rice into a Chewy Crispy Snack. Ingredients:- Two cups rice flour- One cup chick pea flour- One tablespoon sesame seeds- One teaspoon carom seeds(ajwain)- One teaspoon red chilli p… -Rice flour jantikalu are made using rice flour and chick pea flour and can be good tea time snacks.

Instructions to make Rice Flour Crispy Snack (MURUKKU):
  1. Take rice flour in wide bowl. Add sesame seeds, ajwain, hing, butter and salt. Mix it together using hands like crumble mixture. Now add water little by little and mix it like a dough. Don't add too much water it will go runny. Dough should be soft and pliable.
  2. For this particular snack we have to use star mould. - Set mould in murukku maker, fill with murukku dough and close the lid.
  3. Now heat oil in wide kadai, oil should be in piping hot drop a little dough inside the oil the dough should rise immediately. This is the correct temperature to drop the murukku.
  4. Press the dough to the shape that shown in the picture on back of the flat laddle or you can use polythene sheet.
  5. Drop this carefully in the oil and cook both sides. Drain the excess oil and let it cool completely before serving.
  6. Healthy crunchy snack is ready. You can store this in air tight container.

Chakri or Murukku - Rice Spirals. Once the dry ingredients are mixed well, add the sour cream and knead the dough and keep. Murukku Indian street food Rajasthan state in western India. Indian snacks chakli have served on a plate for breakfast. how to make crispy varki puri.

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