Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Asparagus can be bitter if not prepared properly which could be why so many don't like it. This was so simple and the flavor was terrific. Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus Thin asparagus spears are more difficult to wrap with the prosciutto and tend to dry out too easily in the oven.
Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
- Get Meatloaf :
- Prepare 500 g mince
- Take Packet prosciutto - San Daniele if possible
- Get Slice Crustless bread
- Make ready Splash milk
- Take 1 egg
- Take Teaspoon Parmesan cheese
- Get to taste Salt and pepper
- Prepare Bit of butter
- Make ready Fine breadcrumbs
- Take Sauce :
- Take Chopped carrots onions and celery
- Make ready 100 g Chopped porcini mushrooms - about
- Get 100 ml stock
- Prepare Olive oil
- Get Glug of white wine
- Get Asparagus tips :
- Make ready Enough asparagus for everyone
- Prepare Knob butter
- Make ready to taste Salt and pepper
Nothing fancy, and it's ready in minutes. Great as a side dish; I love to make a meal out of it, by adding thin slices of chicken or beef, even shrimp. Bring all your cooking techniques together in one simple dish that is guaranteed to be a week night star! By using our New Nonstick Stainless Steel pan, you.
Steps to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
- Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
- When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
- Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
- Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes
- Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀
Roasted Asparagus with Fried Prosciutto and Poached Egg - Never Say Never Cook Prosciutto. As many of you know, I often post these video recipes on YouTube well before I get around to writing the post, and this roasted asparagus with prosciutto and poached egg is no exception. Pan-fried game with wild mushroom risotto. by Matt Tebbutt. Vincisgrassi (porcini and prosciutto lasagne). by Matt Tebbutt. Red mullet with tomato, anchovy and porcini sauce.
So that’s going to wrap this up for this exceptional food meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
