Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mughlai paratha - bengali style. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Making mughlai paratha is not difficult, but it does take a fair bit of planning. Here, we take you through the steps and show you how to make Calcutta's favourite cabin-style dish. Mughlai paratha preparing bengali style quick and easy steps.
Mughlai Paratha - Bengali Style is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mughlai Paratha - Bengali Style is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mughlai paratha - bengali style using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mughlai Paratha - Bengali Style:
- Make ready 1 cup atta (whole wheat flour)
- Take to taste salt
- Get 1 tbsp. oil to knead
- Take 2 eggs, beaten with a pinch of salt
- Make ready 1 large onion, chopped
- Prepare 2-3 green chilies, chopped
- Get 1 tomato, seeds removed and chopped
- Get 2-3 tbsp. coriander leaves, chopped
- Make ready as needed oil to shallow fry
- Take 1/2 tsp. pepper powder
- Get any side dish, pickle or raita / yoghurt to serve
The filling can also be enriched with keema. If you like this recipe, you would also love my vegetable cutlet, Chicken roll, Kolkata dum biryani, Bengali Prawn Parcel and so on. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. This Indian recipe is enjoyed throughout the country.
Instructions to make Mughlai Paratha - Bengali Style:
- In a bowl, mix together onion, tomato, green chilies, coriander leaves & pepper powder. In another bowl, keep the beaten egg ready to use.
- Knead a stiff dough with the atta, salt, 1 tbsp. oil and required quantity of water. Keep aside for an hour.
- Make 4 equal portions of the dough. Roll out each portion into a large circle. Place some of the stuffing in the centre, followed by little of the beaten egg.
- Fold from both the sides as shown.
- Then fold from the other two sides just like an envelope.
- Heat 1 tsp. oil on a tawa / griddle and shallow fry the parathas……… on both sides till light golden in colour.
- Serve with any side dish or pickles.
You can find Mughlai paratha in Kolkata as a famous street food. The best thing is that you can learn how to make it at home no matter where you live. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after street food of Kolkata. In its original version, the paratha is usually stuffed with keema (minced meat). Mughlai paratha is deep fried egg, spiced mince stuffed bread.
So that’s going to wrap it up with this exceptional food mughlai paratha - bengali style recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
