Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lilva thotha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lilva Thotha is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Lilva Thotha is something that I have loved my whole life.
તુવેર ના ઠોઠા બનાવા ની રીત નિકુંજ વસોયા દ્વારા Toovar/Tuar Lilva & Matar Kachori - Gujarati Stuffed Lilva Kachori - Tea Time Snacks Recipe. See recipes for Lilva Thotha, Thotha Rice, Raw mango murrabba too.
To get started with this recipe, we have to first prepare a few ingredients. You can have lilva thotha using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Lilva Thotha:
- Prepare 1 cup Green tuvar(lilva)
- Prepare 1 cup Spring onion
- Get 1 Chopped onion
- Make ready 1 Chopped tomato
- Take 2 tbsp Garlic, Ginger paste
- Make ready 2 Chopped green chilli
- Take 4 tbsp oil
- Prepare 1/2-tbsp Hing / asafoetida
- Take 1/2 tbsp Cumin seeds
- Get 1 cup Green garlic chopped
- Make ready 1 tbsp Red chilli powder
- Get 1/2 tbsp Haldi / turmeric powder
- Prepare 1/2 tbsp Garam masala powder
- Get 1/2 tbsp Black pepper, cloves, and cinnamon powder
- Take 1/2 cup Water
- Make ready 1/2 cup Sev
- Prepare To taste Salt
- Get Serving
- Prepare As needed (Garlic chutney, Buttermilk and cabbage, tomato salad)
- Prepare As needed Bread
Gujarati Rasoi. ઉતર ગુજરાત ના પ્રખ્યાત તુવેર ના ટોઠા બનાવાની પરફેક્ટ રીત/tuver na totha/thotha/suki tuver nu shak. Gujarati Rasoi. ઉતર ગુજરાત ના પ્રખ્યાત તુવેર ના ટોઠા બનાવાની પરફેક્ટ રીત/tuver na totha/thotha/suki tuver nu shak. Lilva Nu Shaak is a very famous Gujarati Dish. It goes very well with Rotis, Rotlas and Rice.
Instructions to make Lilva Thotha:
- In a pan heat some oil and add cumin seeds.
- The cumin seeds starts fluttering add hing, add onion, saute for 2-minutes, add ginger garlic paste, saute for 1-minutes.
- Now add the chopped green onion white portion, add green garlic white portion, saute for 1-minutes.
- Add haldi / turmeric powder, and red chilli powder saute for 30-seconds
- Add chopped tomatoes and mix well. Add salt and mix well. and cook for 2-minutes.
- Tomato softens add green onion green part, and green garlic green part, and Coriander leaves. mix well.
- Add garam masala powder, and cinnamon, cloves, and black pepper powder.
- Mix well and add lilva. (half cook of lilva) and add water and stir well.
- Cook for 5-8 minutes. water is reduced lilva thotha is ready to serve. Sprinkle some sev on top and serve thotha hot with bread or rotla.
- Enjoy spicy thotha.with bread buttermilk, garlic chutney and cabbage tomato salad and sev.
- Thanks
Learn To make Gujarati Traditional Recipe Tuver na Thotha. Papdi lilva nu shaak પ પડ લ લવ ન શ ક બન વવ ન ર ત Surti Papdi Lilva Shaak Papdi lilva recipe. શ તમ ક ય ર ય લ લ ત વ રન આવ શ ક ખ ધ ત વ ર બટ ટ ન શ ક Tuver bateka nu shaak Lilva nu shaak. Follow LilVa and others on SoundCloud. Tuvar sabji recipe also known as tuver na thotha in Gujarati is a curry dish made from pigeon pea. The dish can be made from dry pigeon pea (tuvar dal) or even green pigeon pea (tuvar lilva).
So that’s going to wrap this up for this exceptional food lilva thotha recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
