Spinach Mughlai paratha
Spinach Mughlai paratha

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach mughlai paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach Mughlai paratha is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Spinach Mughlai paratha is something which I have loved my whole life.

Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy Palak ka paratha is specially good for children who are usually not fond of spinach. Laccha paratha (Multi-layered Indian flat bread). Palak gobi (Cauliflower in smooth spinach gravy) recipe.

To get started with this particular recipe, we must first prepare a few components. You can have spinach mughlai paratha using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Mughlai paratha:
  1. Prepare Ingredients for dough
  2. Prepare 1 cup Spinach puree
  3. Prepare 1 bowl Wheat flour
  4. Make ready 1/3 tsp Salt
  5. Take 1/3 tsp Red chilli powder
  6. Take 1 cup Water or as per requirement
  7. Get For stuffing
  8. Get Ingredients
  9. Prepare 1 bowl gram flour
  10. Make ready 1 1/2 glass Water
  11. Take 1/2 tsp Salt
  12. Take 1 Chopped onion
  13. Take 1/3 tsp Red chilli powder
  14. Take 1/2 katori Spinach finely chopped
  15. Prepare 1 tsp Coriander powder
  16. Prepare 1/2 tsp Dry mango powder
  17. Make ready 1/2 tsp Garam masala powder

Easy Mughlai Paratha Recipe: Step by Step Mughlai Paratha Recipe, Tips to make Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, on which the layer of egg yolk is applied. I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling. I prepared this paratha last night for dinner and my family enjoyed a lot. Mughlai paratha (Bengali: মোঘলাই পরোটা) is a popular Bengali street food which is believed to have originated in Bengal Subah during the time of Mughal Empire.

Instructions to make Spinach Mughlai paratha:
  1. Take a bowl..
  2. Add wheat flour,salt,puree,chilli in it and mix it well
  3. Then add water in it..and make fine dough..
  4. On the other hand take a bowl..
  5. Add gram flour,spinach,onion and all spices in it and mix it well
  6. Then add water in it and make fine batter
  7. Then take a small ball of dough,roll it with the help of rolling pin..
  8. And make big chapatti,grease the tawa with some ghee
  9. Then put it on tawa,when it become little cooked,put gram flour batter on the middle of the paratha
  10. Fold the side of paratha and make square shape..
  11. When it become little cook,spread little ghee on then both sides of paratha
  12. Cook both sides of paratha till it become properly cooked..
  13. When it become golden brown and crispy,it's done,serve hot..

The dish is believed to be prepared for the royal court of Mughal Emperor Jahangir. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. You can find Mughlai paratha in Kolkata as a famous street food. The best thing is that you can learn how. This is a great "anytime" meal.

So that is going to wrap this up with this special food spinach mughlai paratha recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!