Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, moms stuffed steak. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Moms Stuffed steak is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Moms Stuffed steak is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have moms stuffed steak using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Moms Stuffed steak:
- Prepare 2 boxes chicken stuffing cooked with beef bouillon- cooled
- Get 3 prime London broils (1.5 lbs each) sliced super thin to roll
- Take 1 1/2 large onion diced
- Get 8 cloves garlic minced
- Take As needed Veg. Oil for browning/sautéing
- Get 1/2 cup flour for rolling meat
- Make ready 6 cans tomato soup
- Take to taste Salt & pepper
- Make ready To taste Basil & parsley minced
- Take As needed Butcher twine for tying
- Get 12 oz bag of egg noodles cooked
- Prepare 1/2 stick Butter for noodles
More ways to stuff Portobello Mushrooms: You can make Breakfast Stuffed Mushrooms with eggs Season steak with salt and pepper on both sides. Spray a large skillet with cooking spray and heat on. Heat a few more tablespoons of oil in the. Tender flank steak rolled up with garlic, herbs, prosciutto ham, provolone cheese. flavorful steak Even though flank steak is a lean cut of meat, it's still red meat, and it's stuffed with cheese and salty.
Instructions to make Moms Stuffed steak:
- Make the stuffing up with beef bouillon too, and let cool.
- Cut the London broil into thin wide fillets to roll the stuffing in
- Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
- Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
- Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
- Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
- Cover with foil and bake for 1 hr at 350°
- Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.
Steak rolled around a bread stuffing and baked. Bring the sides of the steak around the stuffing, so that you have a tube (like a stuffed cannelloni). Download Stuffed steak stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Stuffed Flank Steak Recipe with Spinach, Sun Dried Tomatoes, and Feta Cheese. Tender, juicy, roasted flank steak stuffed with a delicious baby spinach, sun dried tomatoes, and feta cheese filling.
So that’s going to wrap it up with this exceptional food moms stuffed steak recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
