Spinach Mughlai paratha
Spinach Mughlai paratha

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spinach mughlai paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy Palak ka paratha is specially good for children who are usually not fond of spinach. Laccha paratha (Multi-layered Indian flat bread). Palak gobi (Cauliflower in smooth spinach gravy) recipe.

Spinach Mughlai paratha is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spinach Mughlai paratha is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have spinach mughlai paratha using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Spinach Mughlai paratha:
  1. Get Ingredients for dough
  2. Take 1 cup Spinach puree
  3. Make ready 1 bowl Wheat flour
  4. Make ready 1/3 tsp Salt
  5. Take 1/3 tsp Red chilli powder
  6. Take 1 cup Water or as per requirement
  7. Make ready For stuffing
  8. Make ready Ingredients
  9. Get 1 bowl gram flour
  10. Take 1 1/2 glass Water
  11. Get 1/2 tsp Salt
  12. Get 1 Chopped onion
  13. Prepare 1/3 tsp Red chilli powder
  14. Make ready 1/2 katori Spinach finely chopped
  15. Prepare 1 tsp Coriander powder
  16. Prepare 1/2 tsp Dry mango powder
  17. Make ready 1/2 tsp Garam masala powder

Easy Mughlai Paratha Recipe: Step by Step Mughlai Paratha Recipe, Tips to make Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, on which the layer of egg yolk is applied. I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling. I prepared this paratha last night for dinner and my family enjoyed a lot. Mughlai paratha (Bengali: মোঘলাই পরোটা) is a popular Bengali street food which is believed to have originated in Bengal Subah during the time of Mughal Empire.

Instructions to make Spinach Mughlai paratha:
  1. Take a bowl..
  2. Add wheat flour,salt,puree,chilli in it and mix it well
  3. Then add water in it..and make fine dough..
  4. On the other hand take a bowl..
  5. Add gram flour,spinach,onion and all spices in it and mix it well
  6. Then add water in it and make fine batter
  7. Then take a small ball of dough,roll it with the help of rolling pin..
  8. And make big chapatti,grease the tawa with some ghee
  9. Then put it on tawa,when it become little cooked,put gram flour batter on the middle of the paratha
  10. Fold the side of paratha and make square shape..
  11. When it become little cook,spread little ghee on then both sides of paratha
  12. Cook both sides of paratha till it become properly cooked..
  13. When it become golden brown and crispy,it's done,serve hot..

The dish is believed to be prepared for the royal court of Mughal Emperor Jahangir. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. You can find Mughlai paratha in Kolkata as a famous street food. The best thing is that you can learn how. This is a great "anytime" meal.

So that is going to wrap it up with this exceptional food spinach mughlai paratha recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!