Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ramadan special - mughlai paratha. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Hello wonderful people! welcome to my Kitchen. In this video, i will teach everyone how to make this Mughlai Paratha. Honestly, this is a very delicious. #Mughlaieggparatha #samsadsrecipe #kolkataspecial #Ramadanspecial Hi viewers - Aj maine Mughlai egg paratha banai hun or ap se share karri hun.
Ramadan Special - Mughlai Paratha is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ramadan Special - Mughlai Paratha is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ramadan special - mughlai paratha using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ramadan Special - Mughlai Paratha:
- Get 1 cup atta (whole wheat flour)
- Make ready to taste salt
- Get 1 tbsp. oil to knead
- Prepare 2 eggs, beaten with a pinch of salt
- Make ready 1 large onion, chopped
- Take 2-3 green chilies, chopped
- Make ready 1 tomato, seeds removed and chopped
- Take 2-3 tbsp. coriander leaves, chopped
- Get 1/2 tsp. pepper powder
- Take oil to shallow fry
- Prepare any side dish, pickle or raita / yoghurt to serve
Stuffed keema paratha is a perfect recipe to try out during Ramzan. It is tasty, filling and nutritious. The keema is first marinated with yogurt and cooked with an aromatic. MASTER OF EGG MUGHLAI - Huge Butter अंडा मोघलाई Making
Instructions to make Ramadan Special - Mughlai Paratha:
- Knead a stiff dough with the atta, salt, 1 tbsp. oil and required quantity of water. Keep aside for an hour. In a bowl, mix together the onions, green chilies, tomatoes, coriander leaves and pepper powder. Keep aside.
- Make 4 equal portions of the dough. Roll out each portion into a large circle. Place some of the stuffing in the centre, followed by little of the beaten egg.
- Fold from both the sides as shown.
- Then fold from the other two sides just like an envelope.
- Heat 1 tsp. oil on a tawa / griddle and shallow fry the parathas……..
- ….. on both sides till light golden in colour.
- Serve with any side dish or pickles.
Famous Chole Kulche of Mayapuri l Indian Street Food. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. This Indian recipe is enjoyed throughout the country. It involves easy shallow-fry technique just like other parathas. You can use vegetables, egg or chicken as filling in the paratha.
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