Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ramadan special - mughlai paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ramadan Special - Mughlai Paratha is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Ramadan Special - Mughlai Paratha is something which I’ve loved my whole life. They are nice and they look wonderful.
Hello wonderful people! welcome to my Kitchen. In this video, i will teach everyone how to make this Mughlai Paratha. Honestly, this is a very delicious. #Mughlaieggparatha #samsadsrecipe #kolkataspecial #Ramadanspecial Hi viewers - Aj maine Mughlai egg paratha banai hun or ap se share karri hun.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ramadan special - mughlai paratha using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ramadan Special - Mughlai Paratha:
- Take 1 cup atta (whole wheat flour)
- Get to taste salt
- Make ready 1 tbsp. oil to knead
- Prepare 2 eggs, beaten with a pinch of salt
- Prepare 1 large onion, chopped
- Make ready 2-3 green chilies, chopped
- Get 1 tomato, seeds removed and chopped
- Prepare 2-3 tbsp. coriander leaves, chopped
- Make ready 1/2 tsp. pepper powder
- Take oil to shallow fry
- Get any side dish, pickle or raita / yoghurt to serve
Stuffed keema paratha is a perfect recipe to try out during Ramzan. It is tasty, filling and nutritious. The keema is first marinated with yogurt and cooked with an aromatic. MASTER OF EGG MUGHLAI - Huge Butter अंडा मोघलाई Making
Instructions to make Ramadan Special - Mughlai Paratha:
- Knead a stiff dough with the atta, salt, 1 tbsp. oil and required quantity of water. Keep aside for an hour. In a bowl, mix together the onions, green chilies, tomatoes, coriander leaves and pepper powder. Keep aside.
- Make 4 equal portions of the dough. Roll out each portion into a large circle. Place some of the stuffing in the centre, followed by little of the beaten egg.
- Fold from both the sides as shown.
- Then fold from the other two sides just like an envelope.
- Heat 1 tsp. oil on a tawa / griddle and shallow fry the parathas……..
- ….. on both sides till light golden in colour.
- Serve with any side dish or pickles.
Famous Chole Kulche of Mayapuri l Indian Street Food. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. This Indian recipe is enjoyed throughout the country. It involves easy shallow-fry technique just like other parathas. You can use vegetables, egg or chicken as filling in the paratha.
So that is going to wrap it up with this special food ramadan special - mughlai paratha recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
