Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, persian cucumber stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Persian cucumber stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Persian cucumber stew is something that I have loved my whole life. They are fine and they look wonderful.
Recipe for a simple Persian Lamb Stew with meat, turmeric, and chili pepper flakes. Did I mention the Persian Lamb Stew? Well, it was my favorite dish of the night.
To begin with this particular recipe, we must first prepare a few components. You can cook persian cucumber stew using 9 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Persian cucumber stew:
- Prepare 1 Cucumber, cut into cubes
- Prepare 200 g walnuts
- Prepare 1 onion, chopped
- Prepare 200 g fresh herbs includes: coriander, parsley, mint
- Take 3 tbsp pomegranate molasses
- Make ready 2 garlic cloves, crushed
- Prepare 1 tsp turmeric
- Get to taste salt and pepper
- Get oil
Because of their smooth skin, Persian. See more ideas about Persian cucumber, Cucumber, Vegetables. Remove alternating stripes of peel on cucumbers and trim ends. Finely chop the cucumbers and add to yogurt mixture.
Instructions to make Persian cucumber stew:
- Heat the oil in a pan. Sauté chopped onion until soft. Using a mortar and pestle, crush the walnuts.
- Add crushed walnuts and garlic to sautéed onion. Allow to fry until walnuts for 5 minutes. Stir frequently.
- Wash and finely chop herbs. Sauté herbs in a pan for 5 minutes. Season with salt-pepper and add turmeric.
- Sauté herbs in a pan for 5 minutes.
- Season with salt-pepper and add turmeric.
- Gently mix together. Add chopped cucumber, pomegranate molasses, fried walnuts, onion and 1 ½ cup water to the pan.
- Allow to cook until reduce juice.. - Serve this delicious stew with rice.
- ّIngredients
Traditionally used as a side dish, this recipe goes well along side persian stews and different types of Persian rice. Persian cucumber are also known as regular cucumbers with soft, edible seeds. The skin is often waxed to seal in moisture. Community content is available under CC-BY-SA unless otherwise noted. When I posted the recipe for Salad Olivieh, one of the regular readers Eric asked if there was a difference between regular dill pickles and Persian pickles.
So that’s going to wrap this up for this exceptional food persian cucumber stew recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
