Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paneer chilli dry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Learn how to make Paneer Chilli Dry and enjoy this delectable Indo-Chinese dish at home.
Paneer chilli dry is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Paneer chilli dry is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have paneer chilli dry using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Paneer chilli dry:
- Make ready 250 gms Paneer
- Prepare 2 onions
- Prepare 2 capsicum
- Take 2 tbsp cornflour
- Get 3 tbsp soya sauce
- Prepare 2 tbsp tomatoe sauce
- Make ready 2 tsp red chilli sauce
- Get 2 tbsp green chilli sauce
- Take 5-6 tbsp ginger garlic chopped
- Take 1 tsp black pepper powder
- Get to taste Salt
- Prepare 1 cup greens of spring onions
- Take 2 tsp vinegar or as preferred
- Take 3 green chillies chopped
- Get as needed Oil
About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese There are two types of chilli paneer that are popular in India - the dry version which is served as an. Chilli paneer made with a dry and gravy version with detailed step by step and video procedure. Here I have used cottage cheese/paneer to make this quick indo chinese variation.
Instructions to make Paneer chilli dry:
- In a bowl marinate paneer with ginger garlic paste, salt, black pepper powder and cornflour. Add little water.
- Heat gud amount of oil to fry the Paneer. When little brown remove from gas and keep on a tissue so that excess oil is absorbed.
- Now in another vessel, heat oil, add ginger garlic finely chopped, green chillies cut into slits, diced onions. Don't over cook.
- Now add the diced capsicum, greens of spring onions chopped.
- Mix well, just give one toss. Now add all the sauces one by one. Mix well.
- Add salt, vinegar, black pepper powder. And give a nice stir.
- Take little cornflour and water, mix and add it to the rcp made.
- Garnish with spring onions and serve hot. Your Paneer chilli dry is ready
Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles. Chilli Paneer is a very popular Indo Chinese recipe and also my favorite appetizer. As u all know , chilli paneer is an indo-Chinese recipe which has got an awesome blend of indian & chinese ingredients. I made this for my daughter's lunch along with fried rice.
So that’s going to wrap this up for this special food paneer chilli dry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
