Southwestern Chili Con Carne Casserole
Southwestern Chili Con Carne Casserole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, southwestern chili con carne casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Southwestern Chili Con Carne Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Southwestern Chili Con Carne Casserole is something which I have loved my whole life. They are fine and they look fantastic.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Wrap it up in a tortilla with shredded lettuce, chopped tomatoes and guacamole for a great burrito.

To get started with this recipe, we must prepare a few ingredients. You can cook southwestern chili con carne casserole using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Southwestern Chili Con Carne Casserole:
  1. Get 1 lb Penne pasta
  2. Get 1 1/2 lb ground beef
  3. Make ready 4 to 6 cloves garlic, chopped
  4. Prepare 1 jalapeño pepper, seeded and finely chopped
  5. Get 1 large yellow onion, chopped
  6. Take 1 tbsp dried ground cumin
  7. Prepare 1 tbsp dried ground coriander
  8. Take 2 tbsp dried chili powder
  9. Take 1/4 tsp black pepper
  10. Make ready 2 tbsp butter
  11. Get 2 tbsp all-purpose flour
  12. Prepare 2 cup milk
  13. Prepare 2 1/2 cup sharp cheddar cheese, shredded
  14. Take 1/4 cup fresh cilantro, chopped
  15. Take 1 (14 Oz) can fire roasted tomatoes

Southwestern, Casseroles, Cheddar, Chicken Stock, Corn Tortilla, Ground Beef, Tomato, Main Course. Prepare the chili con carne: Put flour in a large sauté pan set over medium-high heat. Cook, stirring frequently, until it begins to turn golden brown and smell nutty, then pour it onto a plate to cool. This Rachel Ray's Southwestern Chili Con Pasta is an off the charts cheesy, baked pasta casserole smothered is a homemade chili con queso sauce!

Steps to make Southwestern Chili Con Carne Casserole:
  1. Preheat the broiler to HIGH and position the rack 8 inches from the heat.
  2. Bring a large pot of water to a boil. Salt the boiling water and cook the pasta al dente.
  3. While the water is coming to a boil, preheat a large skillet over medium-high heat and brown the hamburger. When the hamburger is almost finished, but still a little pink, throw in the garlic, jalapeno, and onions and finish cooking until the burger is browned and the onion is translucent. Drain the grease from the skillet and mix in the cumin, coriander, chili powder and pepper. Take off the heat or turn heat down low.
  4. In a medium sauce pot melt the butter and add the flour to it. Cook for 1 to 2 minutes over moderate heat and then whisk in the milk. When the milk comes to a bubble, stir in the cheese, cilantro and parsley with a wooden spoon. When the cheese has melted, stir in the tomatoes.
  5. Once the pasta is cooked, drain it and add it back into the large pot. Add the contents of the hamburger and all of the cheddar sauce, and stir to combine. Transfer to a baking dish and sprinkle with a bit more cheese if you wish, and place under the broiler to lightly brown.

Who doesn't love a cheese pasta casserole? Well, this one includes an amazing Chili Con Carne sauce, wonderfully flavored, that will blow you. A southwestern-style vegetarian chili casserole recipe made from pre-made or canned vegetarian chili, hominy, and topped with crushed corn chips. In a large casserole dish, add half the crushed corn chips, then the chili, pinto or navy beans, homini, and green chilies. El chili con carne casero es fácil de hacer y lleva básicamente carne picada, frijoles rojos y tomate.

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