Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dry paneer chilli. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. This semi-dry chilli paneer recipe gives a truly restaurant style taste and flavor.
Dry Paneer chilli is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Dry Paneer chilli is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have dry paneer chilli using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Dry Paneer chilli:
- Get 250 gm paneer
- Get 2 onion slice
- Take 2 capsicum chopped
- Get 1/2 carrot chopped (optional)
- Take 1/2 cup cabbage chopped
- Prepare 3-4 Green chilli slit chopped
- Prepare 2 tbsp garlic chopped
- Get 1 tbsp ginger chopped
- Get 1 tsp soya sauce
- Take 2 tsp red chilli sauce
- Take 2-3 tsp shezwan sauce
- Prepare 2 tsp chings paneer chilli masala
- Get 3 tbsp cornflour
- Get to taste Salt
- Get 2 tbsp Oil
- Get as needed Oil for frying
- Prepare As needed Spring onion leaves for garnish
Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion, capsicum and soy sauce. Made without any harmful ingredients such as Ajino moto, this is the safe and perfect. There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy. Chilli Paneer Dry Recipe with step by step pictures is another favourite dish among kids even elders too.
Instructions to make Dry Paneer chilli:
- First prepare cornflour water mixture for dipping take one bowl add cornflour, water and salt mix it well batter consitency should be not very thick not watery
- Heat the oil in kadai dips the paneer cubes in a cornflour mixture then fry the paneer cubes till golden brown
- Then remove remaining oil from the pan use same pan for making paneer chilli
- Then in same pan add oil add garlic and ginger saute for 10 sec
- Then add onion saute till light brown in a high flame after that add green chilli, chopped cabbage, carrot stir fry for 2 min
- Then add capsicum stir fry for 30 sec
- Then add all sauce and paneer chilli masala,add 1/4 cup water then mix it well
- After that add fried paneer, little bit salt as per taste mix it well cook for 30 sec in high flame
- Then garnish with chopped spring onion leaves
- Serve paneer chilli as a starter
- Tips paneer chilli make in medium to high flame it's tastes good but be careful when making full concentrate should be there when you not concentrate paneer chilli can be burn
You can add coloured bell peppers / capsicum like yellow and red to make it attractive. Chilli Paneer is a very popular Indo Chinese recipe and also my favorite appetizer. I prepared chilli paneer dry this time. the key ingredient of this recipe is Paneer. in this recipe first you need to coat paneer cubes with corn flour and then fry them. you need to deep fry paneer cubes. but. As u all know , chilli paneer is an indo-Chinese recipe which has got an awesome blend of indian & chinese ingredients. I made this for my daughter's lunch along with fried rice.
So that’s going to wrap it up for this exceptional food dry paneer chilli recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
