Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mughlai egg paratha. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mughlai Egg Paratha is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mughlai Egg Paratha is something that I have loved my whole life.
Mughlai egg paratha with step by step photos and a recipe video. Mughlai paratha is a filling Mughlai Egg paratha tastes best when served with tomato ketchup. The paratha is flaky and crispy.
To begin with this particular recipe, we have to first prepare a few components. You can have mughlai egg paratha using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mughlai Egg Paratha:
- Take For Paratha dough:
- Get 3 Cups whole wheat flour
- Take 1 cup all-purpose flour/Maida (optional if you want to use only wheat)
- Get 2 tbsp ghee/ hot oil
- Make ready as required Water
- Make ready 2 tbsp Dry flour (for rolling)
- Make ready 1/4 cup Ghee (for frying)
- Take For Egg Mixture:
- Make ready 2-4 Eggs
- Prepare as per taste salt
- Get 3/4 cuponions, finely chopped
- Make ready 4 tbsp coriander leaves,curry leaves, mint leaves(chopped)
- Prepare 2 green chillies, chopped
- Take 1/4 cupgrated capsicum
- Take 1/4 cupgrated carrot
- Get 1/2 tsp Red Chili Powder & Pepper powder
The dish is believed to be prepared for the royal court of Mughal Emperor Jahangir. Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, on which the layer of egg yolk is applied, and then deep-fried. However, it has also seen many changes over the years and. Paranthas with the liberal helping of eggs, onion, green chilies and coriander leaves.
Instructions to make Mughlai Egg Paratha:
- Add all the Dough ingredients in a large bowl and crumble mix without adding water.
- Add water little by little and knead it to a soft dough. Apply some oil on top, Cover and rest the dough for 20 minutes.
- Prepare Egg Stuffing by mixing all ingredients and beat the egg mixture well until it gets fluffy.
- Next, take a medium ball sized dough and roll into a big roti with the help of rolling pin.Dust some flour if required while rolling the roti.
- Put it on hot tawa and cook it for 20 sec 1 side.
- Now pour 1 ladle full of egg stuffing in the middle of the roti. Cheese lovers can place a slice of cheese on top of egg stuffing(optional).
- Now fold the sides properly to form a square paratha (as shown in the pic). Use little water to stick the sides if required. Drizzle ghee on sides of paratha and flip it.
- Keep the temperature low to medium so the egg mixture cooks well from inside.
- Once you get golden brown color on both sides, Take out from the tawa and cut it in the middle or 4 pieces, Serve it hot!
- No need for any side dish also. Just enjoy it with some pickle and curd!
Mughlai paratha is an exemplary illustration of. Mughlai Paratha is a delicious paratha made with plain flour and enhanced by egg filling inside. The filling can also be enriched with keema. Ingredients For dough: Plain flour/ maida. Mughlai Paratha is a kind of stuffed egg paratha in mughlai style.
So that is going to wrap it up with this special food mughlai egg paratha recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
