Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kele ki machhli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Raw banana is full of nutrients and vitamins. It is good for diabetic & heart patients. Growing kids should eat this as raw banana contain lot of starch.
Kele ki machhli is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Kele ki machhli is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook kele ki machhli using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kele ki machhli:
- Make ready 3 Unripe banana
- Get 50 gm besan/gram flour
- Get 2 Medium sized onion
- Make ready 3 Tomatoes puree
- Get 2 tsp Ginger and garlic grated
- Get 1/2 tsp turmeric powder
- Make ready 1/3 tsp chilli powder
- Get 1 tsp coriander powder
- Make ready to taste Salt
Haray Masalay Ki Machhli Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Machhli Jal Ki Rani Hai (transl. The film stars Bhanu Uday, Swara Bhaskar, Murli Sharma and Reema Debnath. A sequel to the movie is also on cards.
Steps to make Kele ki machhli:
- Boil the banana along with skin, not more than 3 whistle pressure cooker, peel off the scrap and let it be cool, then sliced it carefully as shown in picture.
- Take besan and add turmeric powder, chilli powder and salt, mix it well dry. Now coat the pieces of banana in dry besan and fry it.
- Now add the grated ginger and garlic in the kadhai and put the chopped onion just after putting the ginger and garlic. Let the onion be golden then add turmeric, chilli and coriander powder. Salt to taste and also add tomato puree. Saute it till the masalas be cooked well.
- When masala is cooked then add more water in it bcoz banana will absorb the extra water, so to keep thick gravy add extra water. Now put the fried banana into the gravy and put off the gas flame. Don't boil after putting banana. Garnish with coriander leaves.
Watch Free Machhli Jal Ki Rani Hai Hindi Movierulz Gomovies It's not just a matter of one spirit, it's a matter of multiple possessions in one body. Saturday Night Hai Official Video HD - Machhli Jal Ki Rani Hai - Bhanu Uday & Swara Bhaskar. Swara Bhaskar, Murli Sharma, Debaloy Dey At 'Machhli Jal Ki Rani Hai' Trailer Launch. Learn to cook Machli Ki Tikya Ka Salan Recipe by chef Mehboob Khan at Masala TV show Mehboob's Kitchen. Check out the Machli Ki Tikya Ka Salan Recipe in Urdu.
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