Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mughlai parathay with mughlai boti #ramadankitayari. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
the recipe for mughlai paratha is very unique and filling compared to the other vegetables stuffed paratha. moreover the traditional moglai porota is prepared with minced meat preferably chicken or mutton meat coated with egg yolk. however i have prepared it with vegetables and paneer stuffing. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. This Indian recipe is enjoyed throughout the country.
Mughlai parathay with Mughlai Boti #RamadankiTayari is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mughlai parathay with Mughlai Boti #RamadankiTayari is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mughlai parathay with mughlai boti #ramadankitayari using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mughlai parathay with Mughlai Boti #RamadankiTayari:
- Prepare Half kg Maida..ghee.cream
- Get 100 grams Ghee
- Get elaichi powder
- Get 2 eggs
- Make ready 3 spoons sugar
- Prepare 1 pinch salt
- Make ready baking powder.
- Take 2 cups milk
- Prepare kewra assence
However, it has also seen many changes over the years and today, several other variations of Mughlai Paratha are available. This paratha recipe clearly denotes the. Mughlai Paratha is a delicous paratha made with plain flour and enhanced by egg filling inside. The filling can also be enriched with keema.
Steps to make Mughlai parathay with Mughlai Boti #RamadankiTayari:
- Maiday mein Ghee add krein - Elaichi powder add krein - 2 eggs mein 3 spoons sugar 1 pinch salt.baking powder.2 cups milk aur kewra assence mix kr k beat kr k alag rakh dein - Phr maiday mein add kr k goondh lein - 2 hours marinate krlein - 4 layers mein roll krein - Us pe ghee laga k bailein - Dow bana kr kisi round cutter se cut kr k paratha taway pe daal k fry krein - Slow heat pe shallow fry karein
Splash the oil gently from sides on the mughlai paratha. This way it will get enough oil to cook. Cook until both sides turn to nice and golden brown. Mughlai paratha (Bengali: মোঘলাই পরোটা) is a popular Bengali street food which is believed to have originated in Bengal Subah during the time of Mughal Empire. The dish is believed to be prepared for the royal court of Mughal Emperor Jahangir.
So that is going to wrap it up with this special food mughlai parathay with mughlai boti #ramadankitayari recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
