Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, matoke. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Matoke is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Matoke is something that I have loved my entire life. They are fine and they look wonderful.
Matoke are shorter than ordinary bananas. They appear to be thick at the midsection due to their Plantains are relatively easy to peel, though, but matoke can't be peeled in the same way as ordinary. Matoke Tours is one of East Africa's best tour operators specializing in providing quality, tailor-made private and group tours in Uganda, Rwanda, Madagascar and more!
To get started with this particular recipe, we must first prepare a few components. You can cook matoke using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Matoke:
- Take 5 unripe bananas
- Prepare 2 tomatoes
- Prepare 1 onion
- Take Curry Powder
- Make ready to taste Salt
- Get Water
Chef Rachel on Tuko Bites with Matoke with Vegetables Recipe Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender. Matoke is the most common in the region while Mbidde is the type used for the brewing process.
Instructions to make Matoke:
- Chop your onions and cook it for 2 minutes
- Add your tomatoes cook for 5 min
- Add curry powder and salt to taste
- Add your bananas and cook for 2 minutes and add water then cook for 20 minutes
- Ready to serve
However, I prefer my recipe where you cook the matoke aside then the beef strips aside so that the. Matoke locally also known as matooke, amatooke, ekitookye in south western Uganda, ekitooke in western Uganda and ikitoke in Rwanda, is a starchy variety of banana. Matoke, (also known as matooke, ebitookye in south western Uganda, and ibitoke in Rwanda) is the fruit of a variety of starchy banana, commonly referred to as cooking bananas. The fruit is harvested green and then cooked and often mashed or pounded into a meal. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop.
So that is going to wrap it up with this special food matoke recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
