5 cheese lasagna
5 cheese lasagna

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 5 cheese lasagna. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Whether you're a businessman, normal guy/gal, or just someone looking for a good meal try. Produces a drier lasagna since the noodles are cooked in the sauce. This untraditional lasagna recipe swaps traditional Italian flavors for classic Mexican ones, using queso blanco instead of mozzarella.

5 cheese lasagna is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. 5 cheese lasagna is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 5 cheese lasagna:
  1. Take 1.5 jars garlic onion pasta sauce
  2. Get 2 tablespoons sugar
  3. Prepare 4 tablespoons Italian herbs
  4. Get 2 table spoons onion powder
  5. Make ready 2 tablespoons garlic powder
  6. Make ready 1 teaspoon salt
  7. Make ready 1 tablespoon pepper
  8. Prepare 1 can diced tomatoes with garlic
  9. Make ready 1 pound ground beef
  10. Make ready 1 box lasagna noodles
  11. Make ready 2-8 ounce bags of mozzarella shredded cheese
  12. Make ready 2-8 ounce bags shredded Colby jack cheese
  13. Take 1 cup grated or shredded parmesan cheese
  14. Get 1-24 ounce tub of cottage cheese
  15. Get 1-15 ounce tub ricotta cheese

Cook lasagna noodles according to package directions. Cool under cold water and drain. Lasagna with five types of cheese and vegetables! I have even given this lasagna a Descriptive Name: Five Cheese Hot Italian Sausage Lasagna.

Instructions to make 5 cheese lasagna:
  1. Cooked ground beef and chop finely.
  2. Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
  3. Boil noodles until Aldente and drain. Do not rinse pasta.
  4. Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
  5. Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
  6. Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
  7. Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.

I didn't really intend for it to have five cheeses, but sometimes cheese just randomly jumps into my. Our Five Cheese Lasagna has freshly made pasta with a blend of five cheeses and seasoned tomato sauce. Like previous reviews, this lasagna way way too watery with very little cheese. cheese lasagna : Food Network. Sausage, Cheese and Basil Lasagna Bon Appétit, February. Discover this marvelously melty Classic Cheese Lasagna.

So that is going to wrap this up with this exceptional food 5 cheese lasagna recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!