Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mushroom omelette. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mushrooms are a great omelette filling, and can be easily upgraded with other things, such as cheese or onion. They are quick and easy to make. Mushrooms are the most versatile of ingredients, with a meaty texture and a rich, deep flavor ideal for vegetarian dishes.
Mushroom Omelette is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mushroom Omelette is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mushroom omelette using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Omelette:
- Prepare 2 eggs
- Make ready 1 red capsicum chopped finely
- Prepare 3-4 button mushrooms chopped
- Get 1 medium size onion chopped finely
- Take 1-2 green chillies chopped finely
- Prepare 1/2 Tbsp milk
- Take 2 Tbsp olive oil
- Make ready As per taste Salt
- Make ready As per taste Black pepper
- Make ready For garnish:
- Prepare 1 Carrot julienne
- Make ready 1 Cucumber slices
- Get 1/2 cup Cabbage slices
This mushroom omelette is quick and easy to make, and provides a great healthy way to start your day. It is low in calories, fat, cholesterol, carbs, and high in protein. Everyone needs a go-to omelette recipe. This Bacon Mushroom Omelette happens to have some of my favorite ingredients, bacon, mushroom, and cheese.
Steps to make Mushroom Omelette:
- In a bowl beat the eggs and add milk. Beat again and set aside.
- Chop the mushrooms, onion, red capsicum, green chillies and set aside. In a sauce pan add oil and add the chopped vegetables. Sauté, add salt and black pepper. Set aside.
- In the same sauce pan add oil and add the egg, spread all side of the pan uniformly and on half the side add the sautéed vegetable. Fold the half of the omelette and put the serving plate on top of it and flip it to place on the plate. Set aside.
- Plate and add julienned cabbage, carrots, sliced cucumbers to garnish and enjoy.
Looking for a quick and easy way to start your day? This hearty omelet is super healthy, and just takes a few minutes to make! Fresh mushrooms make a delicious filling. Add mushrooms, salt, pepper, garlic powder and chives. Saute until heated through and mushrooms have reduced slightly.
So that’s going to wrap this up for this exceptional food mushroom omelette recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
