Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rice matoke. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Matoke are shorter than ordinary bananas. They appear to be thick at the midsection due to their shorter-than-average length. The peel is green in color when they're unripe, which is the state in which.
Rice matoke is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Rice matoke is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook rice matoke using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice matoke:
- Prepare 1 cup rice
- Prepare 5 big unripe bananas
- Prepare 1 cup minji
- Get 2 Tomatoes
- Prepare 1 Onion
- Make ready Oil
They are cheap and full of protein, fiber and. Vegetarian Matoke: Matoke is just as tasty when served as a vegetarian meal. Simply eliminate the beef and use water or vegetable stock. Matoke (Matooke) - Uganda's Daily Bread: In Uganda, the staple food of the day is Matoke Bananas.
Instructions to make Rice matoke:
- In a big sufuria slice your onions add oil and cook untill golden brown
- Add your tomatoes and cook for 2 minutes
- Add the bananas cook for 8 minutes add your minji cook for 2 minutes
- Add your rice mix them then add your water cook for 15-20 Minutes
- Ready to serve
Rice, Potatoes are eaten, but Matoke wins hands down. Matoke is a staple food in Uganda which is also popular among some communities in Kenya. Plantain bananas are cooked up in a pot with oil, tomatoes, onions, garlic, chilies, meat (optional). See great recipes for Matoke, Fried bananas(matoke) too! Beginnings of the Department by Hubert E.
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