Mughlai chicken paratha
Mughlai chicken paratha

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mughlai chicken paratha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mughlai chicken gravy recipe very delicious II mughlai chicken recipe II very delicious recipe. Mughlai chicken parathas is a non-vegetarian variant of Mughlai paratha. The Mughlai paratha is a delicacy famous throughout India.

Mughlai chicken paratha is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mughlai chicken paratha is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mughlai chicken paratha using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mughlai chicken paratha:
  1. Get 250 gms Minced chicken
  2. Get 2 Egg
  3. Get 1 cup All purpose flour -
  4. Make ready 1 pinch Carom seeds
  5. Prepare 1 pinch Onion seeds
  6. Take 2 tbsp Finely chopped onion
  7. Take 1/4 tsp Finely chopped green chilli
  8. Prepare 1 tbsp Finely chopped coriander leaves
  9. Get to taste Salt
  10. Make ready 1/2 cup Milk
  11. Make ready 2 tbsp Clarified butter
  12. Prepare 2 tbsp Oil

I prepared this paratha last night for dinner and my family enjoyed a lot. Mughlai Paratha is a delicious paratha made with plain flour and enhanced by egg filling inside. The filling can also be enriched with keema. This is served with spicy potato curry, a simple salad and.

Instructions to make Mughlai chicken paratha:
  1. Heat two tbsp oil in a pan.
  2. Add minced chicken and saute for 3 - 4 mins
  3. Add salt and mix well
  4. Now stuffing is ready.
  5. Take a large bowl add all purpose flour,carom seeds,onion seeds,salt and one tbsp clarified butter and mix well.
  6. Make a soft dough with the help of milk
  7. Keep aside for 30 mins
  8. Divide the dough into equal size balls.
  9. Sprinkle the little flour and roll them with a rolling pin.
  10. Add one tbsp minced chicken,one tbsp chopped onion,green chilli,coriander leaves.
  11. Beat one egg and mix them.
  12. Fold it like a envelope
  13. On a heated pan make mughlai paratha applying clarified butter on both sides.
  14. Serve hot with sauce.

Put the browned chicken back into the pan, along with any juices that have collected under them, and sprinkle over the garam masala, sugar, and salt. Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate! Serve it with parathas, biryani or jeera rice, and feel free to substitute. Christened 'mughlai paratha', the preparation is as lavish and royal as the name sounds. The dish is made with a ghee-laden dough stuffed with a lightly sautéed chicken mix.

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