Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mughlai chicken paratha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mughlai chicken gravy recipe very delicious II mughlai chicken recipe II very delicious recipe. Mughlai chicken parathas is a non-vegetarian variant of Mughlai paratha. The Mughlai paratha is a delicacy famous throughout India.
Mughlai chicken paratha is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mughlai chicken paratha is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mughlai chicken paratha using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mughlai chicken paratha:
- Take 250 gms Minced chicken
- Make ready 2 Egg
- Take 1 cup All purpose flour -
- Prepare 1 pinch Carom seeds
- Get 1 pinch Onion seeds
- Make ready 2 tbsp Finely chopped onion
- Get 1/4 tsp Finely chopped green chilli
- Get 1 tbsp Finely chopped coriander leaves
- Make ready to taste Salt
- Make ready 1/2 cup Milk
- Prepare 2 tbsp Clarified butter
- Get 2 tbsp Oil
I prepared this paratha last night for dinner and my family enjoyed a lot. Mughlai Paratha is a delicious paratha made with plain flour and enhanced by egg filling inside. The filling can also be enriched with keema. This is served with spicy potato curry, a simple salad and.
Instructions to make Mughlai chicken paratha:
- Heat two tbsp oil in a pan.
- Add minced chicken and saute for 3 - 4 mins
- Add salt and mix well
- Now stuffing is ready.
- Take a large bowl add all purpose flour,carom seeds,onion seeds,salt and one tbsp clarified butter and mix well.
- Make a soft dough with the help of milk
- Keep aside for 30 mins
- Divide the dough into equal size balls.
- Sprinkle the little flour and roll them with a rolling pin.
- Add one tbsp minced chicken,one tbsp chopped onion,green chilli,coriander leaves.
- Beat one egg and mix them.
- Fold it like a envelope
- On a heated pan make mughlai paratha applying clarified butter on both sides.
- Serve hot with sauce.
Put the browned chicken back into the pan, along with any juices that have collected under them, and sprinkle over the garam masala, sugar, and salt. Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate! Serve it with parathas, biryani or jeera rice, and feel free to substitute. Christened 'mughlai paratha', the preparation is as lavish and royal as the name sounds. The dish is made with a ghee-laden dough stuffed with a lightly sautéed chicken mix.
So that’s going to wrap it up for this exceptional food mughlai chicken paratha recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
