Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lauki (bottle gourd) and daal chaana (lentil). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Serve this with tandoori roti and achaar. Lauki Daal, made from bottle gourd or as some would call it, calabash is a dish that originated from the northern regions of India. Lauki chana dal sabzi recipe with step by step photos - this is a healthy curry recipe made with bottle gourd (opo squash) and bengal gram.
Lauki (Bottle gourd) And Daal Chaana (Lentil) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Lauki (Bottle gourd) And Daal Chaana (Lentil) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lauki (bottle gourd) and daal chaana (lentil) using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lauki (Bottle gourd) And Daal Chaana (Lentil):
- Take 1 cup Daal Chaana (lentil)
- Make ready 1/2 kg bottle gourd Lauki
- Make ready 1 oinon paste
- Make ready 1/2 tsp Garlic paste
- Take 1 tsp Ginger paste
- Get 1 tomato chopped
- Take 1 tbsp red chilli powder
- Get 1 tsp Cumin powder
- Prepare 1 tsp coriander powder
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp Garam Masala Powder
- Prepare to taste Salt
- Take 3 cubes chicken yakhni
- Get 1 tsp kasuri Methi
- Make ready 3-4 green chilli
- Make ready Fresh coriander leaves for garnishing
Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up. In the South, we make Kootu with the Lauki that was cooked along with. Lauki chana dal -Bottle gourd curry cooked with lentils.
Steps to make Lauki (Bottle gourd) And Daal Chaana (Lentil):
- Clean and wash lentil then boil it by adding salt and water. Cook on low flame and water almost dry.
- Peel and wash Lauki and cut in small pieces dip in water.
- Take oil in pan add oinon, ginger garlic paste and stir well.
- Add chopped tomato
- Add dry ingredients and Mix well.
- Add Lauki, chicken cube yakhni and green chilli and mix well and add water and cover and cook on medium flame for 15 minutes or until Lauki is soft.
- Now Lauki is ready add boiled lentil.
- Add kasuri Methi and mix well and dam for 2 minutes.
- Now bottle gourd and lentil is ready. Add fresh coriander leaves.
- Serve hot with roti or naan.
Lauki chana dal is a great way of having dudhi/bottle gourd. Especially if you have bigger households. This curry ensures everyone gets a good bowl of curry. Saute add the drained soaked chana dal, bottle gourd. Add turmeric, red chilly powder, salt, corainder.
So that’s going to wrap this up with this exceptional food lauki (bottle gourd) and daal chaana (lentil) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
