Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lauki (bottle gourd) and daal chaana (lentil). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Serve this with tandoori roti and achaar. Lauki Daal, made from bottle gourd or as some would call it, calabash is a dish that originated from the northern regions of India. Lauki chana dal sabzi recipe with step by step photos - this is a healthy curry recipe made with bottle gourd (opo squash) and bengal gram.
Lauki (Bottle gourd) And Daal Chaana (Lentil) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Lauki (Bottle gourd) And Daal Chaana (Lentil) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook lauki (bottle gourd) and daal chaana (lentil) using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lauki (Bottle gourd) And Daal Chaana (Lentil):
- Get 1 cup Daal Chaana (lentil)
- Take 1/2 kg bottle gourd Lauki
- Get 1 oinon paste
- Prepare 1/2 tsp Garlic paste
- Take 1 tsp Ginger paste
- Prepare 1 tomato chopped
- Take 1 tbsp red chilli powder
- Get 1 tsp Cumin powder
- Take 1 tsp coriander powder
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp Garam Masala Powder
- Take to taste Salt
- Make ready 3 cubes chicken yakhni
- Get 1 tsp kasuri Methi
- Take 3-4 green chilli
- Get Fresh coriander leaves for garnishing
Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up. In the South, we make Kootu with the Lauki that was cooked along with. Lauki chana dal -Bottle gourd curry cooked with lentils.
Instructions to make Lauki (Bottle gourd) And Daal Chaana (Lentil):
- Clean and wash lentil then boil it by adding salt and water. Cook on low flame and water almost dry.
- Peel and wash Lauki and cut in small pieces dip in water.
- Take oil in pan add oinon, ginger garlic paste and stir well.
- Add chopped tomato
- Add dry ingredients and Mix well.
- Add Lauki, chicken cube yakhni and green chilli and mix well and add water and cover and cook on medium flame for 15 minutes or until Lauki is soft.
- Now Lauki is ready add boiled lentil.
- Add kasuri Methi and mix well and dam for 2 minutes.
- Now bottle gourd and lentil is ready. Add fresh coriander leaves.
- Serve hot with roti or naan.
Lauki chana dal is a great way of having dudhi/bottle gourd. Especially if you have bigger households. This curry ensures everyone gets a good bowl of curry. Saute add the drained soaked chana dal, bottle gourd. Add turmeric, red chilly powder, salt, corainder.
So that is going to wrap it up with this special food lauki (bottle gourd) and daal chaana (lentil) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
