Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, paneer chilli dry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Learn how to make Paneer Chilli Dry and enjoy this delectable Indo-Chinese dish at home.
Paneer chilli dry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Paneer chilli dry is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have paneer chilli dry using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer chilli dry:
- Get 200-250 grams home made paneer (cubed)
- Prepare 2 tsp corn flour
- Take 1/4 tsp red chilli powder (opt)
- Take 1/4 tsp black pepper powder
- Prepare salt as required
- Make ready 1 tsp soya sauce
- Make ready 1 medium onion, quartered and separated in squares
- Take 1 small to medium capsicum, cut in squares
- Get 1 inch ginger, grated
- Prepare 7-9 small to medium garlic cloves, finely chopped
- Make ready 1 tbsp soy sauce
- Prepare 1 tsp green chilli sauce
- Get 3-4 green chilies, sliced vertically
- Take 1 tsp vinegar
- Prepare 1/4 tsp crushed black pepper
- Make ready to taste salt
About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese There are two types of chilli paneer that are popular in India - the dry version which is served as an. Chilli paneer made with a dry and gravy version with detailed step by step and video procedure. Here I have used cottage cheese/paneer to make this quick indo chinese variation.
Instructions to make Paneer chilli dry:
- Pat dry paneer first then slice the paneer in cubes or rectangles. keep aside in a mixing bowl add 2 tbsp corn starch, 1/4 tsp black pepper powder and salt to the paneer cubes heat the oil in a kadhai when oil is medium hot,drop the paneer cubes and fry them till golden and crisp. place the fried paneer cubes in a plate. keep aside.
- In another small bowl, add corn flour, 1 tbsp soy sauce, 1 tsp green chilli sauce and ¼ tsp black pepper.mix all the three sauces very well.
- Put oil in a kadahi and add the finely chopped ginger-garlic and green chilies.stir then add the onion and capsicum squares on a medium flame, stir fry till the edges of the onions and capsicum get cooked.add the mixed sauces.then add little salt now add the corn starch paste stir again very well do check the taste and add some soya sauce or chilli sauces or salt if required.
- Add the fried paneer cubes stir. You can garnish with some coriander leaves or chopped celery or spring onion greens before serving.
- Serve paneer chilli hot
Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles. Chilli Paneer is a very popular Indo Chinese recipe and also my favorite appetizer. As u all know , chilli paneer is an indo-Chinese recipe which has got an awesome blend of indian & chinese ingredients. I made this for my daughter's lunch along with fried rice.
So that is going to wrap it up for this special food paneer chilli dry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
