Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, paneer chilli dry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Paneer chilli dry is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Paneer chilli dry is something which I’ve loved my whole life.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Learn how to make Paneer Chilli Dry and enjoy this delectable Indo-Chinese dish at home.
To begin with this particular recipe, we must first prepare a few components. You can cook paneer chilli dry using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer chilli dry:
- Make ready 200-250 grams home made paneer (cubed)
- Prepare 2 tsp corn flour
- Make ready 1/4 tsp red chilli powder (opt)
- Get 1/4 tsp black pepper powder
- Make ready salt as required
- Make ready 1 tsp soya sauce
- Make ready 1 medium onion, quartered and separated in squares
- Prepare 1 small to medium capsicum, cut in squares
- Get 1 inch ginger, grated
- Make ready 7-9 small to medium garlic cloves, finely chopped
- Prepare 1 tbsp soy sauce
- Take 1 tsp green chilli sauce
- Prepare 3-4 green chilies, sliced vertically
- Prepare 1 tsp vinegar
- Make ready 1/4 tsp crushed black pepper
- Get to taste salt
About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese There are two types of chilli paneer that are popular in India - the dry version which is served as an. Chilli paneer made with a dry and gravy version with detailed step by step and video procedure. Here I have used cottage cheese/paneer to make this quick indo chinese variation.
Instructions to make Paneer chilli dry:
- Pat dry paneer first then slice the paneer in cubes or rectangles. keep aside in a mixing bowl add 2 tbsp corn starch, 1/4 tsp black pepper powder and salt to the paneer cubes heat the oil in a kadhai when oil is medium hot,drop the paneer cubes and fry them till golden and crisp. place the fried paneer cubes in a plate. keep aside.
- In another small bowl, add corn flour, 1 tbsp soy sauce, 1 tsp green chilli sauce and ¼ tsp black pepper.mix all the three sauces very well.
- Put oil in a kadahi and add the finely chopped ginger-garlic and green chilies.stir then add the onion and capsicum squares on a medium flame, stir fry till the edges of the onions and capsicum get cooked.add the mixed sauces.then add little salt now add the corn starch paste stir again very well do check the taste and add some soya sauce or chilli sauces or salt if required.
- Add the fried paneer cubes stir. You can garnish with some coriander leaves or chopped celery or spring onion greens before serving.
- Serve paneer chilli hot
Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles. Chilli Paneer is a very popular Indo Chinese recipe and also my favorite appetizer. As u all know , chilli paneer is an indo-Chinese recipe which has got an awesome blend of indian & chinese ingredients. I made this for my daughter's lunch along with fried rice.
So that is going to wrap it up with this exceptional food paneer chilli dry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
