Mint chutney
Mint chutney

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mint chutney. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mint chutney is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mint chutney is something which I have loved my entire life. They’re fine and they look wonderful.

This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many ways - to spread it over the sandwiches. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney.

To get started with this particular recipe, we must first prepare a few components. You can cook mint chutney using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mint chutney:
  1. Take 1/2 bunch Mint leaves
  2. Take 1/4 bunch coriander leaves
  3. Get 2 tbsp ginger garlic paste
  4. Make ready 3 big green chillies
  5. Get As per taste tamarind
  6. Get Little peanuts
  7. Make ready 1 cucumber
  8. Get 1 tsp Small Onion
  9. Take 1/2 tsp Jeera powder
  10. Prepare As per taste Salt
  11. Take 1 tsp curd

The second recipe is of an easy mint chutney served with evening snacks like samosa, pakoda, dhokla, veg cutlet etc. Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas , other snacks, as a dressing on tacos or in sandwiches. This is a Versatile Green Chutney.

Steps to make Mint chutney:
  1. Wash Mint leaves and corrriander leaves, put all ingredients in mixer jar, blend two to three times, add Curd and grind.
  2. Lastly serve with Paratha ya Pokadas, it's very spicy in taste.

Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps. I thought a lot about sharing the recipe for cilantro mint chutney, should I share it or should I not share it? chutney is one such popular variant from the south indian cuisine which is shared predominantly for as i previously mentioned, there are many variants to mint chutney recipe. as matter of fact, there is. This Indian mint chutney is deceptively complex for the quick work required to put together the fresh Mint Chutney Recipe. Sauces, dips, dressings, and condiments from around the world.

So that’s going to wrap it up for this exceptional food mint chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!