Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, swet potato shutkuni/shukto. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shukto is a Bengali Mixed vegetarian dish comprising of several veggies & Bong's have it as part of Lunch with rice especially on শুক্তনিতে ঝাল দিয়েছে অম্বলেতে ঘি!" the famous Bengali Song depicting how to cook Shukto properly! What else can I have taken to start. Shukto with rice, shukto with rice Is better than fish.
Swet potato shutkuni/shukto is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Swet potato shutkuni/shukto is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook swet potato shutkuni/shukto using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Swet potato shutkuni/shukto:
- Prepare 1 pinch panch foron(mixture of onion seeds, fennel seeds, mustard seeds, cumin seeds and radhuni or celery seeds)
- Take 1 cup Vegetables as mentioned
- Make ready as per taste Salt
- Get 1 tsp Poppy seeds
- Make ready 1 tsp Mustard seeds
- Get as required Ghee
- Get 2 tbsp white oil
- Make ready 1 potato
- Make ready 1 brinjal
- Prepare 1 unripe banana
- Take 1 unripe papaya
Potato / Aloo Roganjosh, another kashmiri style roganjosh recipe made from potato instead of meat. Shukto is a most common and very famous side dish in Bengal. It is a mixed vegetable dish which is very unique in taste. By taste something is bitter Now fry potato, bitter gourd, drumstick, ridge gourd and and carrot one by one and set them aside.
Steps to make Swet potato shutkuni/shukto:
- In a kadhai add 2 tablespoons of white oil and as it heats add a pinch of panch phoron(a mix of 5 spices very popular in Bengali kitchen, preferably onion seeds, fennel seeds, fenugreek seeds, mustard seeds, cumin seeds) and a pinch of celery seeds (commonly known as Radhuni in Bengali).
- Then add 1 roughly cut sweet potato, 1 roughly cut brinjal, a cup of squared unripe banana, a cup of squared unripe papaya and fry them well, add salt as per your taste.
- On a blender blend a tablespoon of mustard seeds, 2 tablespoons of poppyseeds, a pinch of celery seed and blend well. Add this mixture to the vegetables and cook covered. Add half cup of water. Let it give a boil and transfer the bitter gourds fried and cover and cook till the vegetable tenders. You may add fried wadis(bori) if you want. I didn’t use them here. Serve hot with steamed rice. Happy eating!!!
- For a rich aroma drizzle ghee while serving.
Now add green chilli and chopped ginger in the oil and. Shukto invokes mixed feelings to me. The reason, this is not a frequent star recipe in our home. This one is only restricted to our weekend elaborate cooking affair when I rarely take pictures for the blog. A traditional Bengali recipe. a classic melange of vegetables cooked with poppy seeds and mustard.
So that’s going to wrap this up for this special food swet potato shutkuni/shukto recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
