Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, corn chaat biscuit canapes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Corn Chaat Biscuit Canapes is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Corn Chaat Biscuit Canapes is something which I have loved my whole life.
Last year for my daughters birthday i had made corn canapes and by the end of the party not even a single piece was left for me to taste. I have been making various types of canapes. Over the time will share one by one.
To begin with this particular recipe, we must first prepare a few ingredients. You can have corn chaat biscuit canapes using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn Chaat Biscuit Canapes:
- Prepare Salted cookies or crackers packs 3 nos
- Take 1/2 tsp Salt
- Prepare 2 tbsp Butter
- Get 1 tsp Oil
- Make ready 2 Tomatoes,chopped
- Get 1 Cucumber chopped
- Prepare 1 Onion chopped
- Make ready 1/2 cup Bell Pepper chopped
- Prepare 1/4 cup Coriander Leaves,Chopped
- Get to taste Green Chilli chopped
- Take 1 tsp Red Chilli Powder
- Take 1 tbsp Chaat Masala
- Take 2 tbsp Lemon juice
Here I have just used some steamed sweet corn kernels. If you don't get these canapes. A delicious and savory small finger food with tasty and decorative topping. It is also a perfect "cooking without fire" dish if you omit the corn.
Steps to make Corn Chaat Biscuit Canapes:
- In a pan, heat butter and oil. Add corn kernels along with red chilli powder and salt. Saute well until they are done for about 7 to 8 minutes on a medium high heat.
- Keep stirring in between. Switch off the flame after done and set aside. Arrange all the cookies on a serving platter. Combine all the veggies along with the corn kernels. Toss everything well. Squeeze fresh lemon juice on top and garnish with freshly chopped coriander.
- Mix well and finally sprinkle a generous amount of chaat masala on top. Spoon a generous amount of this corn chaat mixture on every biscuit. Serve immediately.
- Prepare the sauteed corn in advance but make sure that the chaat mix is made only at the time of serving, otherwise the cookies might turn soggy.
- My innovative idea at it's best. These Corn Chaat Canapes are the best and the loveliest. When it comes to making something different and quick, here is the recipe. You can use sweet corn kernels too which are available readymade in all the supermarkets. Corn is easily available in the Indian vegetable markets too. Enjoy this lip-smacking scrumptious Canapes with your families and friends. Everyone will dig in happily. Trust me friends. This one is an easy one and also is a meal in itself.
Canapes is a famous dish for parties, get together, snacks. The best thing about canapes are they are easy to make. unlike other traditional chaat recipes, corn chaat recipe can be prepared within minutes. it is prepared with corn kernels and readily available spices in there are no complex steps in this recipe of corn chaat, yet some variations and tips while preparing it. firstly, the recipe of masala corn is completely. The canapes chaat is known for its eye-appealing presentation and is a definite crowd puller. It is quick and easy to prepare and is a great recipe to prepare for potlucks or parties. The chaat basket is attractive and might disappear in a few minutes, once it is served.
So that is going to wrap this up for this exceptional food corn chaat biscuit canapes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
