Dry egg chilli Manchurian
Dry egg chilli Manchurian

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dry egg chilli manchurian. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dry egg chilli Manchurian is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Dry egg chilli Manchurian is something that I have loved my whole life. They’re nice and they look wonderful.

Today's Recipe, Egg Manchurian Dry, Egg Manchurian is an Indo chinese recipe, as gobi manchurian egg manchurian is also tasty and delicious. Egg Manchurian #eggrecipe #eggmanchurian You may have tried a variety of manchurian recipes but egg manchurian is sure to make your taste buds go wow. Egg Manchurian Recipe, Egg manchurian is a delicious Indian recipe served as a Side-Dish.

To begin with this recipe, we must prepare a few ingredients. You can have dry egg chilli manchurian using 19 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Dry egg chilli Manchurian:
  1. Take 4 boiled eggs
  2. Make ready 3-4 tsp corn flour
  3. Make ready 2 tsp maida
  4. Take 1 tsp red chilli powder
  5. Prepare 1/2 tsp black pepper
  6. Get 2 tsp tomato sauce
  7. Prepare 1 tsp red chilli sauce
  8. Make ready 1/2 tsp Soya sauce
  9. Take 1/4 tsp vinegar
  10. Get 1/4 tsp sugar
  11. Make ready 1 onion
  12. Take 1 small red bell pepper
  13. Get 1 small green bell pepper
  14. Prepare 10-15 garlic
  15. Take 1 Inch ginger
  16. Take 2 green chill
  17. Make ready Red food colour (optional)
  18. Make ready Oil
  19. Prepare Salt

Any chance of me being able to add anything to make it. About this Dry Gobi Manchurian Recipe. Pan Fried: To cut down the fat, I have not deep fried the gobi florets. It does reduce the crispness, though.

Instructions to make Dry egg chilli Manchurian:
  1. Egg Ko boil karege
  2. Egg Ko round round cut kar lege
  3. Ab ek Bowl me maida, corn flour,salt,1/2 tsp red chilli powder,1/4 tsp black pepper.
  4. Sare vegetable Ko chopped kar lege
  5. Ab sare dry ingredients Ko acche se ghol Bana lege
  6. Ab kadai me oil garamkarege aur,care fully ek - ek egg slice Ko batter me dalege.
  7. Aur dhayan se oil me fry karege
  8. Is trah Sara egg hm fry kar lege
  9. Ab same kadai me 1 spoon oil lege,usme Ginger, garlic.add karege
  10. Ginger garlic fry karne pe,hm oil me onion dal kar 2 minutes tak fry karege.
  11. Ab Bell pepper dal kar 3-4 minutes tak fry karege.
  12. Sara vegetable acche se cook ho jaye
  13. Ab hm tomato sauce,red chilli sauce, vinegar, salt, sugar.ko dal kar 2 minutes tak bhunege
  14. Ab is souce me 1/2 cup water dal kar,ek ubal Anne tak pakka lege.
  15. Last me is souce me fry Kiya hua egg dal kar 2 minutes tak,fry karege
  16. Ab ready ho Gaya
  17. Isko plate me Nikal kar iske uper Thora sa white till (Sesame seeds) dal kar serve karege.

Do keep in mind that the tomato ketchup, soy sauce and chilli sauce already has salt in them. Add ½ teaspoon sugar or add as required. Gobi manchurian recipe - This is one of the delicious manchurian recipe from Indo chinese cuisine. My vote is for the dry or semi dry version of gobi manchurian. It is tasty & is much healthier than the gravy version.

So that’s going to wrap it up for this special food dry egg chilli manchurian recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!