Rice Flour Malai Chaap
Rice Flour Malai Chaap

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rice flour malai chaap. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

.malai chaap recipe tandoori malai chaap street food malai chaap at home malai chaap banane ki vidhi malai chaap kaise banti hai soya malai कैसे बनता है chap rice resturant style cheap rice recipes cheap rice dishes cheap rice meals cheap rice rescipe restaurant style chap rice kaise banaye. Soya malai chaap is a soybean dish that is cooked in a thick cream. A popular Indian dish, it is perfect both as a starter/snack or main dish.

Rice Flour Malai Chaap is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Rice Flour Malai Chaap is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook rice flour malai chaap using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice Flour Malai Chaap:
  1. Get 1/2 cup rice flour
  2. Make ready 1 cup milk
  3. Take 4 tsp sugar
  4. Prepare 1 tsp oil/clarified butter(ghee)
  5. Take 2 tsp custard powder
  6. Prepare 1 crushed cardamom
  7. Make ready Tutti Frutti and dryfruits for decoration

Take the required quantity of rice you will need. Malai Soya chaap curry is rich North Indian curry made with soya chaap. Soya Chaap is creamy and mildly spicy flavourful gravy for roti, paratha and Nan. I've recently fallen in love with Soya Chaap & Soya Malai Chaap Masala!

Steps to make Rice Flour Malai Chaap:
  1. Heat a non-stick pan,add milk,sugar and oil and let the milk boil once.
  2. Take a bowl add custard powder and little bit milk,make a smooth paste without lumps.
  3. Now add custard mixture and mix well,keep the flame low,now add rice flour gradually and stir continuously to avoid the lumpsy texture.
  4. Cook the custard rice flour mixture until the mixture looks like a dough and add crushed cardamom,mix nicely.
  5. When the mixture is totally cooked then trsnsfer the mixture dough in a plate and allow it to cool down.
  6. Now knead the dough till it becomes smooth and take a lemon sized ball from dough,make balls and press it little bit with palm and press in between with finger,prepare all the Chaaps with the same process.
  7. Now take 1 glass of water in a open vessel and put any plate or bowl with holes over it and steam the Chaap for 10 minutes on medium flame.
  8. After cool down,Garnish with tutti frutti and dryfruits,Rice Flour Malai Chaap is ready to serve.

Love the taste of the delicious gravy! I am now a regular customer. Rice flour is an essential ingredient in an Indian kitchen. Learn how to make rice flour at home. After sieving the rice flour, the residue coarse rice rava can be further ground to a smooth flour or used to make recipes that call for rice rava (coarsely ground rice).

So that is going to wrap it up with this special food rice flour malai chaap recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!