Dry egg chilli Manchurian
Dry egg chilli Manchurian

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dry egg chilli manchurian. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Today's Recipe, Egg Manchurian Dry, Egg Manchurian is an Indo chinese recipe, as gobi manchurian egg manchurian is also tasty and delicious. Egg Manchurian #eggrecipe #eggmanchurian You may have tried a variety of manchurian recipes but egg manchurian is sure to make your taste buds go wow. Egg Manchurian Recipe, Egg manchurian is a delicious Indian recipe served as a Side-Dish.

Dry egg chilli Manchurian is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Dry egg chilli Manchurian is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook dry egg chilli manchurian using 19 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Dry egg chilli Manchurian:
  1. Get 4 boiled eggs
  2. Prepare 3-4 tsp corn flour
  3. Make ready 2 tsp maida
  4. Make ready 1 tsp red chilli powder
  5. Get 1/2 tsp black pepper
  6. Make ready 2 tsp tomato sauce
  7. Prepare 1 tsp red chilli sauce
  8. Get 1/2 tsp Soya sauce
  9. Take 1/4 tsp vinegar
  10. Make ready 1/4 tsp sugar
  11. Prepare 1 onion
  12. Make ready 1 small red bell pepper
  13. Make ready 1 small green bell pepper
  14. Take 10-15 garlic
  15. Make ready 1 Inch ginger
  16. Make ready 2 green chill
  17. Get Red food colour (optional)
  18. Make ready Oil
  19. Take Salt

Any chance of me being able to add anything to make it. About this Dry Gobi Manchurian Recipe. Pan Fried: To cut down the fat, I have not deep fried the gobi florets. It does reduce the crispness, though.

Instructions to make Dry egg chilli Manchurian:
  1. Egg Ko boil karege
  2. Egg Ko round round cut kar lege
  3. Ab ek Bowl me maida, corn flour,salt,1/2 tsp red chilli powder,1/4 tsp black pepper.
  4. Sare vegetable Ko chopped kar lege
  5. Ab sare dry ingredients Ko acche se ghol Bana lege
  6. Ab kadai me oil garamkarege aur,care fully ek - ek egg slice Ko batter me dalege.
  7. Aur dhayan se oil me fry karege
  8. Is trah Sara egg hm fry kar lege
  9. Ab same kadai me 1 spoon oil lege,usme Ginger, garlic.add karege
  10. Ginger garlic fry karne pe,hm oil me onion dal kar 2 minutes tak fry karege.
  11. Ab Bell pepper dal kar 3-4 minutes tak fry karege.
  12. Sara vegetable acche se cook ho jaye
  13. Ab hm tomato sauce,red chilli sauce, vinegar, salt, sugar.ko dal kar 2 minutes tak bhunege
  14. Ab is souce me 1/2 cup water dal kar,ek ubal Anne tak pakka lege.
  15. Last me is souce me fry Kiya hua egg dal kar 2 minutes tak,fry karege
  16. Ab ready ho Gaya
  17. Isko plate me Nikal kar iske uper Thora sa white till (Sesame seeds) dal kar serve karege.

Do keep in mind that the tomato ketchup, soy sauce and chilli sauce already has salt in them. Add ½ teaspoon sugar or add as required. Gobi manchurian recipe - This is one of the delicious manchurian recipe from Indo chinese cuisine. My vote is for the dry or semi dry version of gobi manchurian. It is tasty & is much healthier than the gravy version.

So that’s going to wrap it up for this exceptional food dry egg chilli manchurian recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!