Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut dry green chilli chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
After blending, taste test the chutney and add more salt or green chilli if needed. We make coconut chutney even with copra or dried coconut (not desiccated coconut) following the. Take grated coconut, ginger, garlic, green chillies, roasted peanuts and salt in a small chutney jar of a food processor or grinder.
Coconut Dry Green Chilli Chutney is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Coconut Dry Green Chilli Chutney is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have coconut dry green chilli chutney using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Dry Green Chilli Chutney:
- Make ready 1 tsp Cumin
- Prepare 1/2 Fresh Coconut (Chopped)
- Prepare 4-5 Green Chillies
- Prepare 4-5 Ginger (Pilled)
- Prepare 1 tsp Garlic
- Prepare to taste Salt
- Prepare as needed Mint and Coriander Leaves
How to Make desiccated coconut chutney recipe with video. A quick and delicious South Indian coconut chutney recipe without fresh coconut. Then add the curry leaves, dried red chilli and hing and saute for a few seconds. Pour the seasoned ingredients over the prepared chutney and mix well.
Instructions to make Coconut Dry Green Chilli Chutney:
- In a Mixer bowl add 1 tsp Cumin, ½ Fresh Coconut (Chopped), 4 to 5 Green Chillies, 4-5 Ginger (Pilled), 1 tsp Garlic, Salt to taste, Hand full of Mint and Coriander Leaves
- Grind it Not too smoothly not too roughly, Just like other Chutneys.
- Your can have it with Roti, Chapatti.
- This recipe is very simple and tasty. Enjoy
Similar Recipes, Green Capsicum Chutney Red Capsicum Chutney Onion Chutney Beetroot Chutney Chilli Garlic Chutney Onion Tomato Chutney Many More. Coriander coconut chutney, green coconut chutney for idli dosa. Asecret ingredient for perfect green colour chutney without raw smell of coriander. Add coconut, roasted gram dal (pottukadalai), ginger, tamarind, turmeric, salt, chilli and sautéed leaves. First grind without water and then add water and.
So that is going to wrap this up with this exceptional food coconut dry green chilli chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
