Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, zobo drink with cucumber. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Zobo drink with cucumber recipe A lot of Nigerians appreciate the familiar taste of zobo drink. It is healthy, delicious, refreshing and somewhat unusual. A lot of Nigerians appreciate the familiar taste of zobo drink.
Zobo Drink With Cucumber is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Zobo Drink With Cucumber is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook zobo drink with cucumber using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zobo Drink With Cucumber:
- Get leaves Zobo
- Get cloves Ginger and
- Take Fresh Lemon grass
- Get leaves Fresh Mint
- Get Water
- Get Sugar
- Make ready Tiara (pineapple)
- Make ready Cucumber
Please read my Full Affiliates Disclosure here. Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. This drink is not unique to Nigeria though and is known over the world by different names. It is known in the french speaking parts of west Africa as jus de bissap, and particularly popular in the Caribbean.
Instructions to make Zobo Drink With Cucumber:
- Wash the zobo leaves and put in a pot with some lemon grass and mint leaves grate the ginger and add to the pot with the cloves.
- Pour enough water and boil for about 25mins
- Strain the zobo blend the cucumber and add to the zobo with the sugar stir and allow to steep.
- When cool strain again and add the tiara adjust the water add sugar to your taste. Serve chilled.
Zobo drink is one of the popular Nigerian drinks, learn how to make it. I never really liked zobo until I learned about its nutritional values, it is one of those drinks that are made purely from natural. Zobo is a popular Nigerian drink made from the deep-red flowers of the Hibiscus plant. So because I love zobo drink, I decided to come up with a recipe of mine that has no added sugar and artificial flavouring. zobo leaves dates (debino) fresh ginger cucumber lemon. Zobo drink is also sometimes called sorrel drink, hibiscus tea, or karkadé (in Egypt and Sudan).
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