Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coconut dry green chilli chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
After blending, taste test the chutney and add more salt or green chilli if needed. We make coconut chutney even with copra or dried coconut (not desiccated coconut) following the. Take grated coconut, ginger, garlic, green chillies, roasted peanuts and salt in a small chutney jar of a food processor or grinder.
Coconut Dry Green Chilli Chutney is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Coconut Dry Green Chilli Chutney is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut dry green chilli chutney using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Dry Green Chilli Chutney:
- Prepare 1 tsp Cumin
- Make ready 1/2 Fresh Coconut (Chopped)
- Get 4-5 Green Chillies
- Make ready 4-5 Ginger (Pilled)
- Make ready 1 tsp Garlic
- Get to taste Salt
- Get as needed Mint and Coriander Leaves
How to Make desiccated coconut chutney recipe with video. A quick and delicious South Indian coconut chutney recipe without fresh coconut. Then add the curry leaves, dried red chilli and hing and saute for a few seconds. Pour the seasoned ingredients over the prepared chutney and mix well.
Steps to make Coconut Dry Green Chilli Chutney:
- In a Mixer bowl add 1 tsp Cumin, ½ Fresh Coconut (Chopped), 4 to 5 Green Chillies, 4-5 Ginger (Pilled), 1 tsp Garlic, Salt to taste, Hand full of Mint and Coriander Leaves
- Grind it Not too smoothly not too roughly, Just like other Chutneys.
- Your can have it with Roti, Chapatti.
- This recipe is very simple and tasty. Enjoy
Similar Recipes, Green Capsicum Chutney Red Capsicum Chutney Onion Chutney Beetroot Chutney Chilli Garlic Chutney Onion Tomato Chutney Many More. Coriander coconut chutney, green coconut chutney for idli dosa. Asecret ingredient for perfect green colour chutney without raw smell of coriander. Add coconut, roasted gram dal (pottukadalai), ginger, tamarind, turmeric, salt, chilli and sautéed leaves. First grind without water and then add water and.
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