Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut dry green chilli chutney. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coconut Dry Green Chilli Chutney is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Coconut Dry Green Chilli Chutney is something that I’ve loved my whole life. They’re fine and they look wonderful.
After blending, taste test the chutney and add more salt or green chilli if needed. We make coconut chutney even with copra or dried coconut (not desiccated coconut) following the. Take grated coconut, ginger, garlic, green chillies, roasted peanuts and salt in a small chutney jar of a food processor or grinder.
To begin with this recipe, we must prepare a few components. You can cook coconut dry green chilli chutney using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Dry Green Chilli Chutney:
- Take 1 tsp Cumin
- Prepare 1/2 Fresh Coconut (Chopped)
- Make ready 4-5 Green Chillies
- Take 4-5 Ginger (Pilled)
- Take 1 tsp Garlic
- Take to taste Salt
- Get as needed Mint and Coriander Leaves
How to Make desiccated coconut chutney recipe with video. A quick and delicious South Indian coconut chutney recipe without fresh coconut. Then add the curry leaves, dried red chilli and hing and saute for a few seconds. Pour the seasoned ingredients over the prepared chutney and mix well.
Steps to make Coconut Dry Green Chilli Chutney:
- In a Mixer bowl add 1 tsp Cumin, ½ Fresh Coconut (Chopped), 4 to 5 Green Chillies, 4-5 Ginger (Pilled), 1 tsp Garlic, Salt to taste, Hand full of Mint and Coriander Leaves
- Grind it Not too smoothly not too roughly, Just like other Chutneys.
- Your can have it with Roti, Chapatti.
- This recipe is very simple and tasty. Enjoy
Similar Recipes, Green Capsicum Chutney Red Capsicum Chutney Onion Chutney Beetroot Chutney Chilli Garlic Chutney Onion Tomato Chutney Many More. Coriander coconut chutney, green coconut chutney for idli dosa. Asecret ingredient for perfect green colour chutney without raw smell of coriander. Add coconut, roasted gram dal (pottukadalai), ginger, tamarind, turmeric, salt, chilli and sautéed leaves. First grind without water and then add water and.
So that is going to wrap this up for this exceptional food coconut dry green chilli chutney recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
