Egg Chicken Kathi Roll
Egg Chicken Kathi Roll

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg chicken kathi roll. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg Chicken Kathi Roll is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Egg Chicken Kathi Roll is something that I have loved my entire life.

Kathi roll recipe here is a roll recipe in which the kathi roll is stuffed with a delicious egg filling which is a mouth watering filling and goes perfectly with the rolls. Rolls are quite popular in india be it in the form of spring roll or any veggie roll or just chicken rolls and they can be served as perfect breakfast. About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this Ingredients in Chicken Kathi Roll Recipe: Egg coated wheat flour phulkas, rolled in with a masaledar chicken tikka and veggies.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg chicken kathi roll using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg Chicken Kathi Roll:
  1. Take 1.5 cups all purpose flour
  2. Prepare 3 eggs
  3. Take 2 onions sliced finely
  4. Get 15-20 cubed chicken breast
  5. Take 1 capsicum sliced
  6. Get 1/2 tsp ginger paste
  7. Get 1/2 tsp garlic paste
  8. Take 1 tsp vinegar
  9. Prepare 1 tsp tomato puree
  10. Prepare 1 tsp tandoori masala
  11. Get 1/4 tsp garam masala
  12. Make ready 1/4 tsp turmeric
  13. Make ready 1/4 tsp red chilli powder
  14. Prepare 1/4 tsp black pepper powder
  15. Prepare 2 tsp green chilli sauce
  16. Prepare 1 tbsp tomato sauce
  17. Prepare 1/2 cup cucumber chopped
  18. Get 2 tbsp grated carrot
  19. Get 2 tsp lemon juice
  20. Take 1/2 cup refined oil approximately
  21. Prepare 1 tsp mustard oil
  22. Prepare 1 tsp chopped coriander
  23. Get 1 green chilli chopped finely
  24. Take 1 tsp chaat masala

A Chicken Kathi Roll is the most renowned street food available in the street side stalls in Kolkata. A brilliant street side snack to grab in a hurry. It's marinated & sauteed boneless chicken stuffed inside an all-purpose flatbread that's lined & cooked with an egg first. The flatbread is slathered with sauces.

Steps to make Egg Chicken Kathi Roll:
  1. Cut into small cubes chicken breast. Marinate them with little salt and vinegar,tomato puree,tandoori masala,ginger garlic paste,red chilli powder,turmeric and garam masala for an hour.Meanwhile slice onions finely,chop cucumber,capsicum and scrape carrot.
  2. Heat 1 tbsp mustard oil and fry the marinated chicken on high heat for 2 minutes.Then add the capsicum and 1 tbsp sliced onion and saute on medium heat for 2 minutes. Set aside.
  3. For the dough : Mix flour with pinch of salt,1 tbsp oil and water as required.Knead into a dough and make approximately 3 to 4 lemon sized balls out of it.
  4. Beat the eggs with little salt.Roll out the balls into round medium thin parathas. Fry the parathas flipping the other side when one side is done.Remove from tawa to a plate.Heat 1 tsp oil and spread 1 egg well beaten batter on the pan.Place the cooked paratha over the egg and flip it.Sprinkle little oil and fry the paratha.Remove it to a plate with the fried egg facing up.
  5. Now to assemble the Chicken Kathi Roll: Spread one egg topped flat bread or paratha on a plate.Sprinkle some tomato and chilli sauce on it.Place few pieces of sauteed chicken.Add some sliced onion,cucumber and grated carrot.Sprinkle lemon juice,chaat masala,black pepper and finely chopped green chilli.Green chillies may be skipped if serving to kids.The rolls should not be overloaded.Roll up and secure the end with wax or tissue paper.Serve hot.

Frankie roll is nothing but roti filled with chicken egg mixture. This is very famous Indian street food. First time I had this roll with my sister near her college. Until then I never knew this is called Frankie or Kathi roll. Even I fell for it :).

So that’s going to wrap this up with this special food egg chicken kathi roll recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!