Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, papaya pulissery/ kaplanga pulissery. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Papaya Pulissery/ Kaplanga Pulissery is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Papaya Pulissery/ Kaplanga Pulissery is something that I’ve loved my entire life.
Papaya Pulissery or Kaplanga Pulissery is another favourite curd dish in Kerala, mainly cooked in central and south Kerala. Like the Kalan, Mambazha pulissery, Chakkakuru Manga curry and Kumbalanga Moru Curry, Papaya Pulissery is also a sweet sour combination dish and goes well with. Papaya or kaplinga is a good source of Vitamin C.
To begin with this particular recipe, we have to first prepare a few components. You can cook papaya pulissery/ kaplanga pulissery using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Papaya Pulissery/ Kaplanga Pulissery:
- Get 1 cup Unripe papaya cut into cubes
- Make ready 5 Small onions
- Make ready 2 Green chilli
- Take 1/2 cup Coconut scrapping
- Get 1/2 teaspoon Turmeric powder
- Make ready 1/2 teaspoon Cumin
- Make ready 1 cup Curd
- Take 3/4-1 cup water
- Take To taste Salt
- Get Coconut oil as required
- Make ready For tempering
- Get as needed Mustard seeds
- Take 1 Dry red chilli
- Take As needed Curry leaves
Pulissery is usually made with cucumber, okra, and tomato and is a hot and sour curry. After making stir fry with papaya and left with ¼th portion of it which was not enough for any curry I decided to add papaya and tomato to make a pulissery. Pulissery or Moru Curry is served in a typical Kerala sadya or Onam sadya towards the end of the meal. While the more popular Pulissery recipe is Mambazha Pulissery, made with ripe mangoes giving the curry a sweet-sour flavour, my favourite kind uses a gourd of.
Instructions to make Papaya Pulissery/ Kaplanga Pulissery:
- Take the Papaya cubes, Cook these with 3 sliced shallots, one split green chilli, curry leaves and little turmeric powder and ¾ cup water.
- Grind the coconut with green chilli, one shallots, turmeric powder and cumin.
- Add this coconut mix to the papaya and cover and cook for few minutes on low flame. Add salt to taste.
- Beat the curd (medium sour) and pour it to the pan, stir well and take the pan from the flame. Combine well, add enough salt.
- Heat coconut oil in a kadai, pop mustards, add 2 sliced shallots, curry leaves.Garnish the Papaya Pulissery with this.
- Enjoy it with hot rice
Pulissery - a Kerala speciality is sweet and sour, yoghurt and coconut based gravy spiced with green chillies. Pulissery is a close cousin of Moru Kootan. Acutally there is not much difference except that pulissery generally makes use of seasonal fruits like Ripe. Ethapazham -Nenthra Pazham Pulissery/Banana In Yogurt Gravy. Kootu Curry /Roasted Coconut with mixed vegetables and chickpeas.
So that’s going to wrap it up for this exceptional food papaya pulissery/ kaplanga pulissery recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
