Oats Pizza Crust with toppings
Oats Pizza Crust with toppings

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oats pizza crust with toppings. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Our Pizza with Gluten-Free Oat Crust has a hearty, authentic pizzeria taste. It's perfect for healthy breakfast or evening snack. Easy and quick to make no.

Oats Pizza Crust with toppings is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Oats Pizza Crust with toppings is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook oats pizza crust with toppings using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oats Pizza Crust with toppings:
  1. Make ready For the pizza base (medium)
  2. Prepare 1/3 cup instant oats
  3. Get 2 tbsp whole wheat flour
  4. Get 2 tbsp curd
  5. Take 1 tsp oil
  6. Take 1/4 tsp salt
  7. Make ready 1/3 tsp powder sugar
  8. Prepare For pizza toppings
  9. Make ready 1 cup, chopped capsicum, onion and tomato
  10. Take 1 pinch salt
  11. Make ready 1/2 tsp, crushed black pepper (fresh)
  12. Get 1/4 tsp pav-bhaji masala powder
  13. Prepare 2 tbsp tomato-chilli sauce
  14. Make ready 1/2 cup grated, cheese

Than spread cheese and veggies on top. Now heat a pan or tava place the bread oats pizza on it & cover it with a lid. Cauliflower pizza crust is making waves in restaurants. Whole grains, oats, quinoa and brown rice are healthier carbohydrate options.

Steps to make Oats Pizza Crust with toppings:
  1. Take the pizza base ingredients in a bowl. Mix well and adding little water at a time to make a soft dough. Rest it for 20 minutes.
  2. Chop the veggies. Add salt, pepper and pav masala.
  3. Take the pizza dough on a plate. Press evenly,from every side to make a crust.
  4. Heat a kadhai. Brush oil. Keep the pizza crust on kadai. Cover and cook for 5 minutes on medium-low heat.
  5. Flip the crust and brush a little oil on the upper part of the crust. Then speed tomato chilli sauce evenly.
  6. Speed the veggie masala. Then add the grated cheese. Cover and bake the pizza on medium- low heat,for 15 minutes. Delicious pizza with crunchy crust is ready to enjoy. - - Thanks

OVERNIGHT COLD RISE METHOD: In a large bowl, dissolve yeast in water. I recently gave the crust a try, for research purposes, and concluded that it wasn't exactly my favorite because I couldn't get it crispy enough for my Brussels sprouts and asparagus make for perfect squash crust toppers. Did you ever think you could get your daily serving of veggies by having pizza. This is the easiest, BEST pizza dough recipe. The oat-crumble crust is buttery and chewy.

So that is going to wrap this up with this exceptional food oats pizza crust with toppings recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!