Tandoori Soya Chaap and Malai Chaap
Tandoori Soya Chaap and Malai Chaap

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tandoori soya chaap and malai chaap. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tandoori Soya Chaap and Malai Chaap is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Tandoori Soya Chaap and Malai Chaap is something which I have loved my entire life. They’re nice and they look wonderful.

Tandoori Soya Chaap Tikka - Chap Sticks Street Style सोया चाप । Crunchy. Foodmusictravel. बहुत आसान तरीका मलाई चाप बनाने का, एक बार खाओगे तो रोज खाने का मन करेगा Tandoori Soya Chaap Tikka - Chap Sticks Street Style Recipe - CookingShooking.

To begin with this recipe, we have to prepare a few ingredients. You can have tandoori soya chaap and malai chaap using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tandoori Soya Chaap and Malai Chaap:
  1. Take 2 and Marination
  2. Take 250-300 gms curd
  3. Prepare 1 star anise
  4. Prepare 1/2 tsp black pepper corns
  5. Take 1 tsp jira/shahi jira
  6. Get 1 javitri
  7. Prepare 2-3 cloves
  8. Make ready 1 tsp Coriander seeds
  9. Prepare 1/2 cinnamon stick
  10. Take 1/4 th inch saunth(dry ginger)
  11. Make ready 1 nutmeg
  12. Make ready to taste salt
  13. Take 2-3 tsp kashmiri red chilli powder
  14. Take 1/4 tsp elachi powder
  15. Take 1 black cardamom
  16. Take 1 lemon
  17. Make ready 2 tbsp mustard oil
  18. Take 7-8 garlic cloves
  19. Get 1/2 inch ginger
  20. Make ready 2-3 tsp kasoori methi
  21. Make ready 1 st Marination
  22. Make ready 2 tbsp mustard oil
  23. Take 1 tsp salt
  24. Prepare 1-2 tsp kashmiri red chilli powder
  25. Take 5-6 garlic cloves
  26. Get 1/4 th inch ginger
  27. Make ready Main Ingredients
  28. Take 500 gm soya chaap in stick
  29. Get 150-200 gm fresh cream
  30. Get chaat masala as required
  31. Take 1 tbsp butter

Soya Chaap is basically made of soya bean and it mimics the texture of meat amazingly thus it a delicious treat not just for vegetarians but meat lovers too. Tandoori Style Soya Chaap Curry is a spicy dish where tandoori. Soya-Chaap,one of the favorites among North Indian Vegans. This is because it's texture is very similar to non veg,but it is purely veg :).

Steps to make Tandoori Soya Chaap and Malai Chaap:
  1. Preparing 1st Marination - Take soya chaap and remove the sticks. cut it into big pieces. add 1-2tbsp mustard oil, ginger garlic paste of 5-6 garlic cloves and 1/4th ginger. add 1 tsp salt. add 1 tsp kashmiri red chilli powder. mix them all creafully. leave it for 30 minutes.
  2. 2nd Marination - Roast spices(cloves, jira, black pepper corns, javitri, star anise, coriander seeds, nutmeg, saunth, cinnamon stick, black cardomom) on tawa. Let it cool. Grind them to make powder.
  3. Make ginger garlic paste of 7-8 garlic cloves and 1/4th ginger. Take a bowl and add curd. add 2-3 tsp roasted spices powder, salt to taste, 2 tbsp mustard oil, 1/4th tsp elachi powder,ginger garlic paste, 2-3 tsp kashmiri red chilli powder,kasoori methi. Adjust the colour accordingly by adding more red chilli powder. As we need the colour and less spicy taste, so we are using kashmiri red chilli powder. add 1 lemon juice. mix them all. add marinated chaap in this batter. mix them carefully.
  4. Cover the bowl. Keep marinated chaap in fridge for about 4-5 hours. You can either cook chaap in air fryer or at grill pan. preheat air fryer for 5 minutes. place chaap pieces in air fryer. cook it at 200 degree Celsius for 15-20 minutes. chaap is ready.
  5. Grill Pan cooking - Take a grill pan and let it heat on stove. place chaap pieces on grill pan. let it cook on grill pan at low heat. Turn the sides when it turns backish brown orange colour. cook it on both sides like this. chaap is ready.
  6. Now either you can serve the chaap like this only, with mint coriander chutney. For making malai chaap take a bowl, add cream, melted butter, and some chaat masala. mix it well. add few chaap pieces in the bowl and mix it. Malai chaap is ready.

When I posted the recipe of soya malai chaap curry on the blog, many of you requested for the dry street style Tandoori malai cheap recipe which is also known as Afghani soya chaap. For making Afghani soya chaap the soya chaap is marinated in a marinade made with yogurt/curd, cream and. Visit us for Tandoori Soya Chaap, Tandoori Jumbo Paneer Momos, Veg. Marinate the soya with ginger garlic & salt for about an hour. Add cardamom powder,cloves powder,cheese & cream in the marinade and mix well.

So that is going to wrap it up with this special food tandoori soya chaap and malai chaap recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!