Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet and sour beef chilli dry with garlic rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sweet And Sour Beef Chilli Dry With Garlic Rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sweet And Sour Beef Chilli Dry With Garlic Rice is something that I’ve loved my whole life.
A simple and quick recipe of dry beef chilli that is going to give you the taste of authentic Chinese food. Today, I bring you these Sweet and Sour Chilli Garlic Noodles! Filled with a few different flavours and classic Asian ingredients like sweet chilli sauce They have that perfect balance of sweet from the sweet chilli sauce, salty from the soy sauce, and sour from the lime juice.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet and sour beef chilli dry with garlic rice using 33 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet And Sour Beef Chilli Dry With Garlic Rice:
- Prepare For batter :
- Prepare 1 egg
- Prepare 4 tbsp corn flour
- Make ready 1 tbsp Soya sauce
- Prepare 1 tsp salt
- Get 1/2 tsp White pepper pwd
- Take For beef chilli :
- Make ready Beef undercut or beef strips 1/2 kg
- Make ready to taste Salt
- Get 1 tsp Ginger garlic paste
- Take Chicken cubes 1
- Prepare Onion sliced 1 big
- Make ready Green chili slices 8
- Make ready 1 cup Spring onion
- Prepare 2 Potato for kids (optional)
- Make ready 1 cup Oil
- Get 1/4 cup Garlic chopped
- Prepare 1 tbsp Sugar
- Get 2 tsp Black pepper pwd
- Prepare 1 tsp White pepper pwd
- Take 1 tbsp Soya sauce
- Get 1 tbsp Vinegar
- Make ready 1 tbsp Worcestershire sauce
- Take 1 tbsp Chilli sauce
- Get For Rice :
- Take Garlic chopped
- Prepare to taste Salt
- Prepare 1/4 cup Oil
- Take 1 tbsp Soya sauce
- Take 2 tsp Black pepper pwd
- Make ready 1 tbsp Vinegar
- Take 2 cups Rice
- Prepare Water as required
I added some sliced bell pepper onion and fresh pineapple chunks to the slow. Dry Beef Chilli - Beef A simple and quick recipe of dry beef chilli that is going to give you the taste of authentic Chinese food. Then add the onions and fry for sometime till soft then add the chilies and all the seasoning. Add the soy sauce, honey, garlic and chilli and stir well.
Steps to make Sweet And Sour Beef Chilli Dry With Garlic Rice:
- Beat egg add salt, pepper, corn flour, soya sauce and make better.
- If you use undercut you don't have to boil meat, you can directly Deep in batter and fry. But I use beef thigh strips so I boiled with salt, gg paste, chicken cubes. When its done cool completely, add them in batter and deep fry them.
- I used potatoes for kids it's totally optional, but it's taste good with beef chilli. Cut potatoes in cubes and fry in sane oil.
- Now heat some oil add garlic chopped, fry well, now add, soya sauce, chili sauce, vinegar, Worcestershire sauce, salt(u can adjust salt according to your taste), sugar,black pepper pwd and cook for awhile.
- Cut sliced onions, green chili, spring onions.
- Add beef, all the veggies and mix well, serve immediately.
- For Rice : heat oil add garlic chopped, now add salt, black pepper, soya sauce, vinegar. Add your rice, water cook until water dries, put your rice on dum for about 10 mins.
- More pictures.
Add the strips of beef and toss in the marinade. Return the beef to the pan to heat through. Tangsuyuk is a Chinese sweet and sour pork dish adapted for Korean taste. It can also be made with beef. You can use any meat of your choice for this recipe.
So that is going to wrap it up for this exceptional food sweet and sour beef chilli dry with garlic rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!