Matoke in groundnut sauce
Matoke in groundnut sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, matoke in groundnut sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. "Groundnut Sauce" is basically peanut sauce. Groundnuts are what Africans call peanuts.

Matoke in groundnut sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Matoke in groundnut sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have matoke in groundnut sauce using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Matoke in groundnut sauce:
  1. Take Unripe bananas
  2. Make ready Salt cooking oil
  3. Make ready 1 medium size onion
  4. Make ready 3 medium size tomatoes
  5. Get Curry powder
  6. Get Water
  7. Prepare Grounded groundnuts

How To Make Matoke in Peanut Sauce I got it from my mama! Enjoy my take on Kenya style Matoke/ green bananas, very easy chakula(food) to make delicious. Learn how to make sweet potatoes with groundnut sauce, the typical food of Uganda's Gorilla Highlands.

Instructions to make Matoke in groundnut sauce:
  1. Peel the bananas cut into halves and wash in a basin
  2. In a sufuria,boil the bananas till they are ready to be mashed
  3. Prepare the ingredients
  4. Put the mashed bananas in a separate sufuria rinse the other one and add the ingredients to cook then add the groundnuts and mix well with the ingredients
  5. Add a little salt and curry powder one tablespoon mix well then add some few drops of water then cover with a lid
  6. Serve with hot milk tea and enjoy the taste.

Naye banange, who puts peas in groundnuts?? Perfect to serve with matoke just like they do in Uganda. The sauce can also be served with fried fish, chicken or some dried meat. The sauce was quite a lot and I even shared half with my neighbour. Optional:For those who may not have the time to grind the groundnuts, you.

So that is going to wrap this up with this special food matoke in groundnut sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!