Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade mac n cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Homemade mac n cheese is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Homemade mac n cheese is something which I’ve loved my whole life. They’re fine and they look wonderful.
Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper.
To get started with this recipe, we must prepare a few components. You can cook homemade mac n cheese using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade mac n cheese:
- Take 1 big block of velveeta cheese
- Prepare 1 cup bag of shredded velveeta cheese
- Get 1/2 cup milk
- Prepare l lb of elbow noodles
Baked Mac n Cheese with its crunchy topping is one of our family's favorite meals. This is my growing collection of mac and cheese recipes that I can make for a fast dinner after a long. It's nearly the universal comfort food, and there are SO many variations! I make myself some DELICIOUS homemade macaroni n cheese for dinner!
Instructions to make Homemade mac n cheese:
- Grease a 9 ×13 baking pan
- Make elbow noodles according to instructions
- Cut block of velveeta cheese into cubes
- In a 4qt pot put the 1/2 cup of milk bring to boil
- Slowly add cubes little bits at a time keep stirring so cheese doesn't stick to pot do this until all cheese cubes are melted
- Drain noodles put in baking dish take melted cheese n stir through the noodles until well blended
- Take a few handfuls of Shredded cheese and mix through add rest to top
- Bake at 350 for bout 10- 20 mins until cheese on top is melted
My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. Cheddar, Monterey Jack, or Colby cheese are all great in this recipe. Sharp cheddar in particular is a favorite for flavor. Homemade Mac'n'Cheese: Everybody can't resist Mac and Cheese. especially if it's gooey, warm, and soft. It's great on sunny or rainy days, cold and warm.
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