Sweet And Sour Beef Chilli Dry With Garlic Rice
Sweet And Sour Beef Chilli Dry With Garlic Rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet and sour beef chilli dry with garlic rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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A simple and quick recipe of dry beef chilli that is going to give you the taste of authentic Chinese food. Today, I bring you these Sweet and Sour Chilli Garlic Noodles! Filled with a few different flavours and classic Asian ingredients like sweet chilli sauce They have that perfect balance of sweet from the sweet chilli sauce, salty from the soy sauce, and sour from the lime juice.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet and sour beef chilli dry with garlic rice using 33 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet And Sour Beef Chilli Dry With Garlic Rice:
  1. Prepare For batter :
  2. Make ready 1 egg
  3. Prepare 4 tbsp corn flour
  4. Make ready 1 tbsp Soya sauce
  5. Take 1 tsp salt
  6. Prepare 1/2 tsp White pepper pwd
  7. Make ready For beef chilli :
  8. Make ready Beef undercut or beef strips 1/2 kg
  9. Make ready to taste Salt
  10. Make ready 1 tsp Ginger garlic paste
  11. Take Chicken cubes 1
  12. Make ready Onion sliced 1 big
  13. Get Green chili slices 8
  14. Make ready 1 cup Spring onion
  15. Take 2 Potato for kids (optional)
  16. Take 1 cup Oil
  17. Make ready 1/4 cup Garlic chopped
  18. Take 1 tbsp Sugar
  19. Prepare 2 tsp Black pepper pwd
  20. Get 1 tsp White pepper pwd
  21. Prepare 1 tbsp Soya sauce
  22. Prepare 1 tbsp Vinegar
  23. Get 1 tbsp Worcestershire sauce
  24. Get 1 tbsp Chilli sauce
  25. Get For Rice :
  26. Take Garlic chopped
  27. Get to taste Salt
  28. Prepare 1/4 cup Oil
  29. Make ready 1 tbsp Soya sauce
  30. Take 2 tsp Black pepper pwd
  31. Prepare 1 tbsp Vinegar
  32. Make ready 2 cups Rice
  33. Prepare Water as required

I added some sliced bell pepper onion and fresh pineapple chunks to the slow. Dry Beef Chilli - Beef A simple and quick recipe of dry beef chilli that is going to give you the taste of authentic Chinese food. Then add the onions and fry for sometime till soft then add the chilies and all the seasoning. Add the soy sauce, honey, garlic and chilli and stir well.

Instructions to make Sweet And Sour Beef Chilli Dry With Garlic Rice:
  1. Beat egg add salt, pepper, corn flour, soya sauce and make better.
  2. If you use undercut you don't have to boil meat, you can directly Deep in batter and fry. But I use beef thigh strips so I boiled with salt, gg paste, chicken cubes. When its done cool completely, add them in batter and deep fry them.
  3. I used potatoes for kids it's totally optional, but it's taste good with beef chilli. Cut potatoes in cubes and fry in sane oil.
  4. Now heat some oil add garlic chopped, fry well, now add, soya sauce, chili sauce, vinegar, Worcestershire sauce, salt(u can adjust salt according to your taste), sugar,black pepper pwd and cook for awhile.
  5. Cut sliced onions, green chili, spring onions.
  6. Add beef, all the veggies and mix well, serve immediately.
  7. For Rice : heat oil add garlic chopped, now add salt, black pepper, soya sauce, vinegar. Add your rice, water cook until water dries, put your rice on dum for about 10 mins.
  8. More pictures.

Add the strips of beef and toss in the marinade. Return the beef to the pan to heat through. Tangsuyuk is a Chinese sweet and sour pork dish adapted for Korean taste. It can also be made with beef. You can use any meat of your choice for this recipe.

So that’s going to wrap this up for this special food sweet and sour beef chilli dry with garlic rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!