Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade mac n cheese. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Homemade mac n cheese is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Homemade mac n cheese is something which I have loved my entire life. They are nice and they look wonderful.
Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper.
To begin with this recipe, we have to prepare a few components. You can have homemade mac n cheese using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Homemade mac n cheese:
- Make ready 1 big block of velveeta cheese
- Make ready 1 cup bag of shredded velveeta cheese
- Take 1/2 cup milk
- Prepare l lb of elbow noodles
Baked Mac n Cheese with its crunchy topping is one of our family's favorite meals. This is my growing collection of mac and cheese recipes that I can make for a fast dinner after a long. It's nearly the universal comfort food, and there are SO many variations! I make myself some DELICIOUS homemade macaroni n cheese for dinner!
Steps to make Homemade mac n cheese:
- Grease a 9 ×13 baking pan
- Make elbow noodles according to instructions
- Cut block of velveeta cheese into cubes
- In a 4qt pot put the 1/2 cup of milk bring to boil
- Slowly add cubes little bits at a time keep stirring so cheese doesn't stick to pot do this until all cheese cubes are melted
- Drain noodles put in baking dish take melted cheese n stir through the noodles until well blended
- Take a few handfuls of Shredded cheese and mix through add rest to top
- Bake at 350 for bout 10- 20 mins until cheese on top is melted
My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. Cheddar, Monterey Jack, or Colby cheese are all great in this recipe. Sharp cheddar in particular is a favorite for flavor. Homemade Mac'n'Cheese: Everybody can't resist Mac and Cheese. especially if it's gooey, warm, and soft. It's great on sunny or rainy days, cold and warm.
So that is going to wrap it up for this exceptional food homemade mac n cheese recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
