Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pudina mint chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The first one is to serve as a side with Snacks like samosa, pakora and. Pudina chutney Recipe With video and step by step pics. There are various ways pudina chutney or mint chutney is made.
Pudina Mint chutney is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pudina Mint chutney is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook pudina mint chutney using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pudina Mint chutney:
- Prepare 1 cup mint leaves
- Get 1/2 cup hara dhania(coriander leaves)
- Get 3-4 garlic cloves chopped
- Get 1 Hari mirchi/green chilli
- Prepare 1 tsp black salt
- Prepare 1 kachchi keri(raw mango)
- Get 1/2 tsp amchoor( dry mango) powder
The thick curd added to the base gives a. Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. Pudina chutney / Mint chutney is spicy dip which is served with various Indian appetizers or snacks like tikkas , kebabs ,samosas ,kachori , dhoklas and even with south indian foods like dosas and idlis. Pudina (Mint) Chutney. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Pudina Mint chutney:
- First seprate mint leaves from it's stem.cut hara dhania.
- Wash and put it in a grinder.Add garlic, salt, green chilli, keri, amchoor in it.
- Grind them.pudina chutney is ready.put it in a container and use it.
Pudina chutney / Mint chutney recipe, perfect as side dish for idli or dosa. (south Indian mint coconut chutney). I already have a mint chutney recipe in my blog. That recipe is with onion and tomato and. My daughte Varsha loves to try different varieties of chutney for idli dosa and so i tried pudina chutney last week as i had a big bunch of mint leaves after my visit to the Indian market here.
So that’s going to wrap it up for this exceptional food pudina mint chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
